Israel My Muse

When Kathy Mor moved to Israel from the U.S. with her husband and children, she embarked upon a life changing experience as a non-Hebrew speaking American living and raising her family in the Middle East. She recorded her observations, struggles, questions, and wonderment through poetry. This collection of poems is a combination of the poetry created while living in Israel, plus poetry written upon her return to the States.

Noting that Israel's earliest responses to earth-shaking changes were cast in the powerfully expressive language of poetry, Hugh R. Page Jr. argues that the careful collection and preservation of these traditions was an act of resistance, a communal no to the forces of despair and a yes to the creative power of the Spirit. Further, Page argues, the power of these poems to craft and shape a future for a people who had suffered acute displacement and marginalization offers a rich spiritual repertoire for Africana peoples today, and for all who find themselves perennially outside the social or political mainstream.

In My Voice Is My Weapon, David A. McDonald rethinks the conventional history of the Palestinian crisis through an ethnographic analysis of music and musicians, protest songs, and popular culture. Charting a historical narrative that stretches from the late-Ottoman period through the end of the second Palestinian intifada, McDonald examines the shifting politics of music in its capacity to both reflect and shape fundamental aspects of national identity. Drawing case studies from Palestinian communities in Israel, in exile, and under occupation, McDonald grapples with the theoretical and methodological challenges of tracing "resistance" in the popular imagination, attempting to reveal the nuanced ways in which Palestinians have confronted and opposed the traumas of foreign occupation. The first of its kind, this book offers an in-depth ethnomusicological analysis of the Israeli-Palestinian conflict, contributing a performative perspective to the larger scholarly conversation about one of the world's most contested humanitarian issues.

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From Sophia to Jaffa chronicles the fascinating saga of a population relocated. Within two years of the establishment of the State of Israel in 1948, an astounding 45,000 of Bulgaria's 50,000 Jews left voluntarily for Israel. This mass exodus was remarkable considering that Bulgaria was the only Axis power to prevent the deportation of its Jews to the death camps during World War II. After their arrival in Israel, the Jews of Bulgaria were recognized as a model immigrant group in a fledgling state attempting to absorb hundreds of thousands of newcomers from more than eighty countries. They became known for their independence, self-reliance, honesty, and hard work. From Sofia to Jaffa chronicles the fascinating saga of a population relocated, a story that has not been told until now. Beginning with a study of the community in Bulgaria and the factors that motivated them to leave their homeland, this book documents the journey of the Bulgarian Jews to Israel and their adaptation to life there.

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune