Investigations Of Agricultural Problems

This work examines the agricultural problems of Alaska, specificity soils, forage, horticulture, and livestock.

Excerpt from Report on Exploratory Investigations of Agricultural Problems of Alaska The horticulturists should spend approximately half their research time on potatoes and the other half on other vegetables, with most of the early emphasis on leaf and head lettuce, cabbage, cauliflower, celery, peas, and root crops. If a horticulturist especially trained in small fruits were available, he could be located either at Fairbanks or Palmer. Work with cranberries Should be done in southeastern Alaska, near Juneau. All the research would be planned so as to obtain maxi mum cooperation between Federal and Territorial agencies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.