Introduction to Culinary Arts -- National
Author | : Emergent Learning |
Publisher | : Prentice Hall |
Total Pages | : 544 |
Release | : 2016-03-31 |
Genre | : |
ISBN | : 9780134480633 |
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Author | : Emergent Learning |
Publisher | : Prentice Hall |
Total Pages | : 544 |
Release | : 2016-03-31 |
Genre | : |
ISBN | : 9780134480633 |
Author | : . EMERGENT LEARNING |
Publisher | : |
Total Pages | : 896 |
Release | : 2016-10-14 |
Genre | : Cooking |
ISBN | : 9780134701912 |
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Author | : Jerry Gleason |
Publisher | : Pearson |
Total Pages | : 0 |
Release | : 2020-07-23 |
Genre | : Cooking |
ISBN | : 9780136687184 |
Author | : Jerry Gleason |
Publisher | : |
Total Pages | : 864 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9780134627298 |
Author | : Culinary Institute of America |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2013-03 |
Genre | : Cooking |
ISBN | : 9780132737449 |
For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
Author | : Jerry Gleason |
Publisher | : Pearson |
Total Pages | : |
Release | : 2014-10-04 |
Genre | : |
ISBN | : 9780132737630 |
Author | : Culinary Institute of America |
Publisher | : |
Total Pages | : 384 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780131315570 |
Author | : Culinary Institute of America |
Publisher | : |
Total Pages | : 810 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780131171404 |
Author | : Prentice HALL |
Publisher | : Prentice Hall |
Total Pages | : |
Release | : 2016-08 |
Genre | : Education |
ISBN | : 9780134531076 |
Author | : Johnson & Wales University |
Publisher | : |
Total Pages | : 848 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780078884412 |