Interrupting Chicken

It’s time for the little red chicken’s bedtime story—and a reminder from Papa to try not to interrupt. But the chicken can’t help herself! Whether the tale is Hansel and Gretel or Little Red Riding Hood or even Chicken Little, she jumps into the story to save its hapless characters from doing some dangerous or silly thing. Now it’s the little red chicken’s turn to tell a story, but will her yawning papa make it to the end without his own kind of interrupting? Energetically illustrated with glowing colors—and offering humorous story-within-a-story views—this all-too-familiar tale is sure to amuse (and hold the attention of ) spirited little chicks.

Surprise! The little red chicken is back — and as endearingly silly as ever — in David Ezra Stein’s follow-up to the Caldecott Honor–winning Interrupting Chicken. It’s homework time for the little red chicken, who has just learned about something every good story should have: an elephant of surprise. Or could it be an element of surprise (as her amused papa explains)? As they dive in to story after story, looking for the part that makes a reader say “Whoa! I didn’t know that was going to happen,” Papa is sure he can convince Chicken he’s right. After all, there are definitely no elephants in “The Ugly Duckling,” “Rapunzel,” or “The Little Mermaid” — or are there? Elephant or element, something unexpected awaits Papa in every story, but a surprise may be in store for the little red chicken as well. Full of the same boisterous charm that made Interrupting Chicken so beloved by readers, this gleeful follow-up is sure to delight fans of stories, surprises, and elephants alike.

George is different from the other balls he knows. Follow him on a journey to find out if being different is okay.

From critically acclaimed and prolific author Jane Yolen comes a hilarious Level 2 Ready-to-Read. Get ready for the Interrupting Cow to meet the Chicken Crossing the Road! Why did the chicken cross the road? Was it to get to the other side...or was there more to the story? Read this hilarious book and see what happens when the Interrupting Cow meets the famous Chicken Crossing the Road!

Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

Determined to win tickets to an Elvis Poultry concert, hens Marge and Lola enter the Barnyard Talent Show, then, while the ducks who usually win the contest jeer, they test out their abilities.

When an acorn falls on her head, the chicken, Henny Penny, is convinced the sky is falling.

Enjoying the excitement of the world, newly hatched dinosaur Dinah stomps and chomps through the day before seeing a kiss, then resolving to kiss someone herself without whomping, chomping or stomping them first.

A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.

Tired of helping others cool their drinks, Ice Boy proceeds to sneak out of the freezer and heads to the beach, where his edges begin to blur.