Insect Mite And Vertebrate Pests And Their Management In Horticultural Crops

Horticulture in India is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, pests (insect, mite and vertebrate pests) are considered as important limiting factors. The annual losses due to pests to all the crops in India was estimated at Rs. 60,000 million in 1983, which at today’s prices could exceed Rs. 200,000 million. The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much scattered. There is no such book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with geographical distribution, damage, host range, biology, predisposing factors, and management of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

The annual losses due to pests to all crops in India was estimated at Rs 60,000 million in 1983, which is at today's prices 200,000 million.

Pest damage can range from leaf damage that has no effect on the value of the fruit to severe damage that kills plants, significantly reduces crop yield or reduces the crop's market value. Pests may also cause contamination of fruit at harvest, reducing its marketability. Fruit pests include insects and mites, pathogens, nematodes, weeds and vertebrates. Effective pest management is based on thorough consideration of ecological and economic factors. The pest, its biology and the type of damage it causes are some of the factors that determine which control strategies and methods, if any, should be used. Pest management decisions largely determine the kind and amount of pesticides used. Pest management decisions represent a compromise between the value of the product, the extent of the pest damage, the relative effectiveness and cost of the control measures, and the impact on the environment. Pesticide application refers to the practical way in which pesticides, (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant). Public concern about the use of pesticides has highlighted the need to make this process as efficient as possible, in order to minimize their release into the environment and human exposure.

The annual losses due to pests to all crops in India was estimated at Rs 60,000 million in 1983, which is at today's prices 200,000 million.

Our best-selling guide for almonds covers 120 different pest problems including diseases, insects and mites, nematodes, vertebrate pests, and weeds; including 10 new insect pests and diseases including anthracnose, Alternaria leaf blight, rust, tenlined June beetle, and leafhoppers. New in the second edition you'll find: An extensively revised chapter on vertebrate pest management which adds recommendations for control techniques where endangered species occur. A revised and expanded chapter on vegetation management including detailed information on cover crops. A revised section on navel orangeworm, emphasizing cultural control techniques instead of insecticides. A revised section on peach twig borer includes discussions of bloomtime sprays with Bacillus thuringiensis and pheromone mating disruption. Revised and updated tables on susceptibility of rootstocks and scion cultivars to major pests and a detailed index. This indispensable reference is illustrated with 259 photos, including 33 new color photos, along with 69 line drawings and tables.

Reference for growers of major horticultural crops, and also useful for agriculture and horticulture advisers and students. Designed to aid in efficient chemical, cultural and biological management of insect and mite pests of over 45 crops. Provides information on topics such as damage symptoms and timing of control, and lists common and scientific names of pests.

Publisher Description

This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.

Mites (Acari) for Pest Control is an extremely comprehensivepublication, covering in depth the 34 acarine families that containmites useful for the control of pest mites and insects, nematodesand weeds. In addition to providing information on each relevantacarine family, the book includes essential information on theintroduction, culture and establishment of acarine biocontrolagents, the effects of the host plants, agrochemicals andenvironmental factors on mites used in biological control anddiscusses commercial and economic considerations in theiruse. Mites are now used in various ways for biological control, witha growing number of species being sold commercially throughout theworld. The authors of this landmark publication, who have betweenthem a huge wealth of experience working with mites in biologicalcontrol programs, have put together a book that will for many yearsbe the standard reference on the subject. The book will be of great value to all those working in cropprotection and biological control both in research as well as incommercial operations, including acarologists, entomologists,integrated pest management specialists, agricultural and plantscientists. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldall have copies on their shelves. Uri Gerson is at the Department of Entomology, Faculty ofAgricultural, Food and Environmental Sciences, Hebrew University,Rehovot, Israel. Robert L. Smiley and Ronald Ochoaare at the Systematic Entomology Laboratory, US Department ofAgriculture, Agricultural Research Service, Beltsville, MD, USA