Insect Life In East And Central Africa

African Insect Life introduces the reader to the more than 100,000 insect species found in Africa - from the cool heath lands of the Cape to West Africa's dense forests. In this edition, Dr John Ledger has fully revised Dr S.H. Skaife's original text to incorporate the findings of modern research. Two new chapters contribute background information on the arthropod relatives of African insects and introduce the reader to the fascinating hobbies of insect collecting, study and photography.

This book forms part of our growing Pocket Guide series. It will fill a gap in the East African market as there is currently no book on the subject for that region. The book covers close to 400 common and interesting insects found in the region. The focus will be on identification, but the book will also offer insight into life cycles and interesting behavior among certain insect groups. Full-color images accompany each species entry.

This little booklet introduces you to the wonderful world of insects and other terrestrial arthropods of eastern Africa. It covers the more exotic looking groups that one may encounter in daily life or on any safari. The background texts provide you with some general reading on these conspicuous bugs. The book is illustrated with numerous color photographs and drawings, showing you some of the most conspicuous representatives. We hope it will produce a fascinating introduction to the small wonders of the African continent.

Those looking for a concise, informative, visually breathtaking yet affordable East African safari need look no further. Featuring full-color photos of 475 common species of birds, mammals, snakes, lizards, insects, trees, and flowers, "Wildlife of East Africa" takes readers on an exquisite tour through the living splendor of the national parks and game reserves of Kenya, Tanzania, and Uganda.

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

East African forests, among the world’s most biologically rich and diverse, are subject to multiple pressures, including insects. As the first work to focus exclusively on East African forest insects, this monograph distils 135 years of scientific and historical literature extending from before the colonial era to the present into an authoritative survey of this region’s major pests of trees and wood, as well as their antagonists.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

This pioneering book looks at the importance of insects to culture. While in the developed West a good deal of time and money may be spent trying to exterminate insects, in other cultures human-insect relations can be far more subtle and multi-faceted. Like animals, insects may be revered or reviled - and in some tribal communities insects may be the only source of food available. How people respond to, make use of, and relate to insects speaks volumes about their culture. In an effort to get to the bottom of our vexed relationship with the insect world, Brian Morris spent years in Malawi, a country where insects proliferate and people contend. In Malawi as in many tropical regions, insects have a profound impact on agriculture, the household, disease and medicine, and hence on oral literature, music, art, folklore, recreation and religion. Much of the complexity of human-insect relations rests on paradox: insects may represent the source of contagion, but they are also integral to many folk remedies for a wide range of illnesses. They may be at the root of catastrophic crop failure, but they can also be a form of sustenance.Weaving science with personal observations, Morris demonstrates a profound and intimate knowledge of virtually every aspect of human-insect relations. Not only is this book extraordinarily useful in terms of the more practical side of entomology, it also provides a wealth of information on the role of insects in cultural production. Malawian proverbs alone provide many such delightful examples - 'Bemberezi adziwa nyumba yake' ('The carpenter bee knows his own home'). This final volume in Morris' trilogy on Malawi's animal and insect worlds is certain to become a classic study of uncharted territory - the insect world that surrounds us and how we relate to it. Praise for The Power of Animals:Although based upon examination of a single culture, Morris incorporates ecological and anthropological concepts that expand this study of