Income And Expenditure Pattern Of Monpa Farmers A Case From West Kameng District Arunachal Pradesh

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

This book provides an overview of marginality or marginalization, as a concept, characterizing a situation of impediments – social, political, economic, physical, and environmental – that impact the abilities of many people and societies to improve their human condition. It examines a wide range of examples and viewpoints of societies struggling with poverty, social inequality and marginalization. Though the book will be especially interesting for those looking for insights into the situation and position of ethnic groups living in harsh mountainous conditions in the Himalayan region, examples from other parts of the world such as Kyrgyzstan, Israel, Switzerland and Finland provide an opportunity for comparison of marginality and marginalization from around the world. Also addressed are issues such as livelihood, outmigration and environmental threats, taking into account the conditions, scale and perspective of observation. Throughout the text, particular attention is given to the context and concept of ‘marginalization’, which sadly remains a persistent reality of human life. It is in this context that this book seeks to advance our global understanding of what marginalization is, how it is manifested and what causes it, while also proposing remedial strategies.

Relates To The Journey Of Arunachal Pradesh From Past To The Present - Supported By Facts And Figures. 11 Chapters Highlighting Major Issues - Covering Wildlife, Tribal Ethos, Social-Political Structure, Agriculture, Social Dynamics - Bori Society - Hill Miris - Arunachal Pradesh In Transition. Annexure - Bibliography - Index.

This book explores Sino-Indian tensions from the angle of state-building, showing how they stem from their competition for the Himalayan people's allegiance.

This is the first book to systematically describe the formation and historical changes of the Monpa people’s area (Monyul) through its nature, society, culture, religion, agriculture and historically deep ties with Bhutan, Tibet and the Tibetan Buddhist faith. The state of Arunachal Pradesh is located in the northeastern part of India, surrounded by the borders of Assam, Bhutan, and Tibet (China). There has been a long history of conflict over the sovereignty of this area between India and China. Foreigners were prohibited from entering the state until the 1990s and the area has been veiled in secrecy until recently. Thus, there are not many academically researched works on the region. This book serves as an essential guide for anyone who would like to learn about a unique geographical area of Monpa.

Policy papers presented at the workshop.