In The Garden Of Delight

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

New edition of the Sunday Times bestseller - winner of the RNA Novel of the Year Award 'A captivating read: beautifully written and heartrendingly sad' Telegraph The Gardens of Delight brochure promises the opportunity to visit some of the most beautiful gardens in the Lake Como area of Italy. For Lucy, the chance to go to Italy offers more than just gardens. Lake Como is where her father lives, and the last time she saw him was when she was just a teenager. Recently married Helen and her wealthy husband have just moved into the Old Rectory. With her husband spending so much time away from home, Helen throws herself into caring for the garden. But Helen needs help - and friends - and so decides to take the plunge and join the local Garden Club. Conrad isn't the least bit interested in gardening. Widowed for five years, his life revolves around work and humouring Mac, his elderly uncle who lives with him, and who has expressed a desire to go on the Gardens of Delight tour. Reluctantly, Conrad agrees to accompany him. 'Anything for a peaceful life,' he concedes. But a peaceful life is the last thing any of them are in for...

Offers more than one hundred recipes using fruits, nuts, grains, vegetables, and seeds and discusses vegetarianism and nutrition

From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.

The triptych is reproduced here for the first time complete & in life-size detail.

Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. ZAHID SARDAR is a San Francisco–based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Décor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.

Hieronymus Bosch's Garden of Earthly Delights takes a special place in European art history, partly because of the special late-medieval imagery. The meaning of the painting, however, differs according to every expert. After extensive research, Reindert

In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons. Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers. Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.