I Wouldnt Live Nowhere I Couldnt Grow Corn

A collection of 103 of the author's best works, this book covers everything from friends and family to health, laundry, growing old, and tapioca pudding.

New York Times bestselling author Barbara Delinsky has written her most complex and emotionally rewarding novel yet: a story of two women, a generation apart, each of whose dream becomes bound with the other's. To her family, Natalie Seebring is a woman who prizes appearances: exquisitely mannered, a supportive wife, and head of a successful wine-producing enterprise. So when she announces plans to marry a vineyard employee mere months after the death of her husband of fifty-eight years, her son and daughter are stunned. Faced with their disapproval, Natalie decides to write a memoir. Olivia Jones is a dreamer, living vicariously through the old photographs she restores. She and her daughter, Tess, cling to the fantasy that a big, happy family is out there just waiting for them. When Natalie hires Olivia to help with her memoir, a summer at Natalie's vineyard by the sea seems the perfect opportunity to live out that fantasy, but all is not as it seems. As the illusion of an idyllic existence comes crashing headlong into reality, the lives of these two women, parallel in so many ways, become a powerful and moving story.

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.

The Poetical gazette; the official organ of the Poetry society and a review of poetical affairs, nos. 4-7 issued as supplements to the Academy, v. 79, Oct. 15, Nov. 5, Dec. 3 and 31, 1910