How To Start A Business In Tennessee

This series covers the federal, state, and local regulations imposed on small businesses, with concise, friendly and up-to-the-minute advice on each critical step of starting your own business.

With good jobs so hard to find, especially in rapidly expanding Tennessee, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Tennessee is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

A simple 6-part program. Covers every essential topic you need to understand to start a business right. Protect yourself and your business with the expert knowledge provided in this book. The easy-to-follow steps and worksheets guide you through every aspect of incorporating and starting your own business.

A resource guide for starting your business. Includes current state and federal start-up inforamtion, contacts, statistics, and legislation.

Gives official forms for registering a business with federal and Tennessee state agencies and explains the purpose of each tax and regulation