History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1416
Release: 2020-03-22
Genre: Tempeh
ISBN: 1948436140


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Tempeh

History of Tempeh
Author: William Shurtleff
Publisher:
Total Pages: 162
Release: 1984-01-01
Genre: Tempeh
ISBN: 9780933332188


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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 981
Release: 2015-08-17
Genre: Soybean
ISBN: 1928914799


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Tempeh Production

Tempeh Production
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 180
Release: 1986
Genre: Cooking
ISBN: 9780933332232


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The Book of Tempeh

The Book of Tempeh
Author: William Shurtleff
Publisher:
Total Pages: 248
Release: 1979-06-01
Genre:
ISBN: 9780933332058


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Includes full contents of the paperback edition, plus lengthy appendixes