History of Soybeans and Soyfoods in North Carolina (1856-2017)

History of Soybeans and Soyfoods in North Carolina (1856-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 821
Release: 2017-06
Genre: Soybean
ISBN: 1928914934


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Tennessee (1854-2017)

History of Soybeans and Soyfoods in Tennessee (1854-2017)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 816
Release: 2017-05-17
Genre:
ISBN: 1928914926


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 1948436531


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1189
Release: 2017-09-30
Genre: Macrobiotic diet
ISBN: 1928914969


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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 386
Release: 2021-06-27
Genre: Reference
ISBN: 1948436426


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1329
Release: 2022-01-29
Genre: Reference
ISBN: 194843668X


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2373
Release: 2021-05-05
Genre: Reference
ISBN: 194843637X


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 1948436728


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1334
Release: 2021-04-15
Genre: Reference
ISBN: 1948436361


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 1948436094


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.