History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 1948436329


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soy Nutritional Research (1990-2021)

History of Soy Nutritional Research (1990-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1493
Release: 2021
Genre: Reference
ISBN: 1948436337


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research (200 BCE to 1945)

History of Soy Nutritional Research (200 BCE to 1945)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1351
Release: 2021-01-26
Genre: History
ISBN: 1948436310


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021)

History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021)
Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 279
Release: 2021-08-29
Genre: Reference
ISBN: 1948436485


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 1948436752


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 1948436248


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 1948436531


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour

Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 153
Release: 2016-08-04
Genre: Soy flour
ISBN: 1928914888


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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographical index. 28 photographs and illustrations. Free of charge in digital format on Google Books.

History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 263
Release: 2021-11-16
Genre: Reference
ISBN: 1948436590


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Research on Soy-Related Enzymes and Others (1802-2021):

History of Research on Soy-Related Enzymes and Others (1802-2021):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 869
Release: 2021-12-11
Genre: Reference
ISBN: 1948436612


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.