History Of Soy Flour Flakes And Grits 510 Ce To 2019
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Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2611 |
Release | : 2019-02-17 |
Genre | : Grits |
ISBN | : 194843606X |
Download History of Soy Flour, Flakes and Grits (510 CE to 2019) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 2053 |
Release | : 2013-12-01 |
Genre | : |
ISBN | : 1928914632 |
Download History of Soy Flour, Grits and Flakes (510 CE to 2013) Book in PDF, Epub and Kindle
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 1948436094 |
Download History of the Soyfoods Movement Worldwide (1960s-2019) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 407 |
Release | : |
Genre | : |
ISBN | : 1948436108 |
Download History of the National Oilseed Processors Association (1930-2019) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : Soyfoods Center (Lafayette, Calif.) |
Publisher | : |
Total Pages | : 256 |
Release | : 1984* |
Genre | : Cereal-soy blends |
ISBN | : |
Download History of Soy Flour, Grits, Flakes, and Cereal-soy Blends Book in PDF, Epub and Kindle
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2602 |
Release | : 2022-06-03 |
Genre | : Reference |
ISBN | : 1948436760 |
Download History of Tofu and Tofu Products (965 CE to 1984) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author | : Hao Feng |
Publisher | : Elsevier |
Total Pages | : 344 |
Release | : 2018-10-11 |
Genre | : Technology & Engineering |
ISBN | : 0128115262 |
Download Sprouted Grains Book in PDF, Epub and Kindle
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing
Author | : Bienvenido O. Juliano |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 166 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : 9251031495 |
Download Rice in Human Nutrition Book in PDF, Epub and Kindle
On title page & cover: International Rice Research Institute
Author | : Dennis L. Drake |
Publisher | : |
Total Pages | : 350 |
Release | : 1989 |
Genre | : Cereals as food |
ISBN | : |
Download Composition of Foods Book in PDF, Epub and Kindle
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1159 |
Release | : 2020-06-05 |
Genre | : |
ISBN | : 1948436183 |
Download History of Hydrogenation, Shortening and Margarine (1860-2020) Book in PDF, Epub and Kindle
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.