History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 263
Release: 2021-11-16
Genre: Reference
ISBN: 1948436590


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Food for Peace, 1954-1978

Food for Peace, 1954-1978
Author: Library of Congress. Congressional Research Service
Publisher:
Total Pages: 70
Release: 1979
Genre: Food relief, American
ISBN:


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CRS study, prepared for the Subcom on Foreign Agricultural Policy, surveying the evolution and legislative history of international food assistance programs under the Agricultural Trade Development and Assistance Act of 1954 (P.L. 480) (annotated text, p. 31-59). Includes tables outlining major recipients of P.L. 480 aid, 1970-79, and agricultural commodities exported under P.L. 480 and Government programs, FY55-75 (p. 21-29).

Food for Peace

Food for Peace
Author: United States. Department of Agriculture. Office of Information
Publisher:
Total Pages: 155
Release: 1964
Genre: Food
ISBN:


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Review of Public Law 480, the Food for Peace Program

Review of Public Law 480, the Food for Peace Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Publisher:
Total Pages: 152
Release: 1995
Genre: Business & Economics
ISBN:


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Food for Peace

Food for Peace
Author:
Publisher:
Total Pages: 38
Release: 1963
Genre: Economic assistance, American
ISBN:


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Food for Peace

Food for Peace
Author: United States Information Service (New Delhi, India)
Publisher:
Total Pages: 59
Release: 1964
Genre: Food relief, American
ISBN:


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History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 368
Release: 2022-01-01
Genre: Reference
ISBN: 1948436655


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2611
Release: 2019-02-17
Genre: Grits
ISBN: 194843606X


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1794
Release: 2016-07-12
Genre:
ISBN: 192891487X


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Canada (1831-2019)

History of Soybeans and Soyfoods in Canada (1831-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 1948436116


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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.