Hilda and Richie's Wizard

Hilda and Richie's Wizard
Author: Max West
Publisher:
Total Pages: 40
Release: 2022-04
Genre:
ISBN: 9780989069649


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A wizard teaches two red foxes the value of doing what is right and being honest.

Hilda and Richie

Hilda and Richie
Author: Max West
Publisher:
Total Pages: 32
Release: 2020-04-08
Genre:
ISBN: 9780989069632


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Two red foxes living in a mansion have a bubble gum blowing contest with messy results.

Sunnyville Stories

Sunnyville Stories
Author: Max West
Publisher:
Total Pages: 200
Release: 2014-03-01
Genre: Comics & Graphic Novels
ISBN: 9780989069601


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Rusty Duncan and Samantha Macgregor continue their adventures in a small town called Sunnyville.

Stray Dog of Anime

Stray Dog of Anime
Author: B. Ruh
Publisher: Springer
Total Pages: 332
Release: 2016-01-08
Genre: Social Science
ISBN: 1137437901


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Upon its US release in the mid 1990s, Ghost in the Shell , directed by Mamoru Oshii, quickly became one of the most popular Japanese animated films in the country. Despite this, Oshii is known as a maverick within anime: a self-proclaimed 'stray dog'. This is the first book to take an in-depth look at his major films, from Urusei Yatsura to Avalon .

The Egyptian Sudan

The Egyptian Sudan
Author: Sir Ernest Alfred Wallis Budge
Publisher:
Total Pages: 754
Release: 1907
Genre: Sudan
ISBN:


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The Pat Conroy Cookbook

The Pat Conroy Cookbook
Author: Pat Conroy
Publisher: Nan A. Talese
Total Pages: 304
Release: 2009-08-11
Genre: Cooking
ISBN: 0385532857


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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”

Scott, Chaucer, and Medieval Romance

Scott, Chaucer, and Medieval Romance
Author: Jerome Mitchell
Publisher: University Press of Kentucky
Total Pages: 280
Release: 2014-07-15
Genre: Literary Criticism
ISBN: 0813163846


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While the influence of Shakespeare on Sir Walter Scott has long been recognized, the importance of medieval literature in shaping his creative imagination has never before been examined in depth. Jerome Mitchell's new book fills this significant gap through a wide-ranging study of Scott's indebtedness to Chaucer and to medieval romance, especially the Middle English romances, for story-patterns, motifs, character types, style and structure, and detail. Mitchell establishes more completely and accurately than any previous critic the extent of Scott's knowledge of medieval literature. His examination of Scott's poetry, especially the long narrative poems, demonstrates their debt to Chaucer and medieval romance. The heart of the book is a detailed analysis of the Waverley Novels. Scott's debt to medieval literature, Mitchell shows, was vast, profound, and elemental; it is the single most important source area for the Waverley Novels, their warp and woof. Moreover, it is probably the key to Scott's immense appeal -- the very dimension which enabled him to cast an everlasting spell on his contemporaries, even on such great men as Byron and Goethe, and which has charmed generations of readers to the present day. This pioneering book, based on extensive research in Scotland, including Sir Walter Scott's personal library, sheds new light on the narrative substance and texture of Scott's poems and novels. Both the general reader and the serious student will derive from it a more informed appreciation of Scott's impressive achievement.

The Phantom Tollbooth

The Phantom Tollbooth
Author: Norton Juster
Publisher: Yearling
Total Pages: 274
Release: 1988-10-12
Genre: Juvenile Fiction
ISBN: 0394820371


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With almost 5 million copies sold 60 years after its original publication, generations of readers have now journeyed with Milo to the Lands Beyond in this beloved classic. Enriched by Jules Feiffer’s splendid illustrations, the wit, wisdom, and wordplay of Norton Juster’s offbeat fantasy are as beguiling as ever. “Comes up bright and new every time I read it . . . it will continue to charm and delight for a very long time yet. And teach us some wisdom, too.” --Phillip Pullman For Milo, everything’s a bore. When a tollbooth mysteriously appears in his room, he drives through only because he’s got nothing better to do. But on the other side, things seem different. Milo visits the Island of Conclusions (you get there by jumping), learns about time from a ticking watchdog named Tock, and even embarks on a quest to rescue Rhyme and Reason. Somewhere along the way, Milo realizes something astonishing. Life is far from dull. In fact, it’s exciting beyond his wildest dreams!

The Cost of Doing Business

The Cost of Doing Business
Author: Joe Aubrey
Publisher: Humanoids, Inc.
Total Pages: 273
Release: 2022-03-08
Genre: Comics & Graphic Novels
ISBN: 1643378155


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Acclaimed artist Darick Robertson (The Boys, HAPPY!) joins writers Eric Peterson and Joe Aubrey to bring you the tale of the galaxy’s most dangerous employers: The IPS!