Herbs Of California

Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.

How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!

From Alder to Yerba Santa, with more than a hundred plant species in between, this book is a charming and factual source of botanical history. Each herb is completely described by where it grows, what it looks like, and its history of use.

Medicinal Herbs of California will be the first statewide field guide to the 70 most common medicinal plants of California. This vital edition to the California naturalist's shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Social media is making natural remedies accessible to a new generation, informing and inspiring everyone from part-time hippies and aspiring #plantwitches to new mothers and busy professionals to tap the wisdom and benefits of the land. This guide will build a foundation for aspirants to get outside, and discover the herbs in their own backyards, as well as informing troves of active foragers, gardeners, and nature-lovers. Inside you'll find: -Photos and descriptions to help with positive identification -Common and scientific names and the plant families -Conservation status -Modern and traditional uses -The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.

Josephine Peters, a revered northern California Indian elder and Native healer, shares her vast, lifelong cultural knowledge on personal and tribal history, gathering ethics and preparations, then offers a catalogue of the uses and doses of over 160 plants.

"The purpose of this project is to provide a resource guide for medical providers and traditional health care practitioners in an effort to better coordinate patient care with traditional practices. This guide will help to illuminate some contraindications of western medicine with Southern California Native American traditional medicine, in hopes of protecting patients from any negative reactions. A secondary purpose ... is to make available information about traditional medicine to anyone interested in disease prevention through Native American knowledge and traditions."--P. 1.

A guidebook to identify the plants and wildflowers of the Santa Barbara foothills and Southern California.

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.

Explains how to transform backyard gardens into living ecosystems that are not only enjoyable retreats for humans, but also sanctuaries for wildlife.