Have Fork Will Travel

Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a community of 50,000+ professionals in 139 countries, brings to market a comprehensive food and beverage tourism handbook for food, drink, travel and hospitality professionals. The handbook is designed to help practitioners cope with the myriad changes in our industry by providing many of the ideas and tools needed to succeed. This book addresses in detail issues relating to food and beverage tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and hospitality businesses of all types. The book is a collaborative effort by over 70 industry thought leaders in 24 countries - a truly global effort! While the book is written for the food, drink, travel and hospitality industries, the core foundation of the book is about the business case of food and beverage and their interaction with the travel and hospitality industries. While not primarily intended for an academic audience, the book does contain discussion questions and is suitable for classroom use.

From the bestselling author of Jurassic Park, Timeline, and Sphere comes a deeply personal memoir full of fascinating adventures as he travels everywhere from the Mayan pyramids to Kilimanjaro. Fueled by a powerful curiosity—and by a need to see, feel, and hear, firsthand and close-up—Michael Crichton's journeys have carried him into worlds diverse and compelling—swimming with mud sharks in Tahiti, tracking wild animals through the jungle of Rwanda. This is a record of those travels—an exhilarating quest across the familiar and exotic frontiers of the outer world, a determined odyssey into the unfathomable, spiritual depths of the inner world. It is an adventure of risk and rejuvenation, terror and wonder, as exciting as Michael Crichton's many masterful and widely heralded works of fiction.

"If I had my life to live over again, I wouldn't have time." -- Bob Hope The legendary wit and unmistakable voice of America's favorite showman are captured here in the master entertainer's memoir of his first fifty years in show business. From his one-night stands in vaudeville to countless performances for servicemen on U.S. military bases across the globe, this delightfully candid book of funny life stories is pure Hope. In his own words, Hope recalls his brief career as an amateur prizefighter; his flops and successes in vaudeville; memories of sharing the stage with Ethel Merman and Jimmy Durante; his courtship of the young singer who would become his bride; his forgettable first screen test; his friendship with Bing Crosby and their high jinks on the sets of the famous "Road" pictures; poignant and hair-raising trips to entertain the troops; a personal request from General Patton; and eighteen holes of golf with President Eisenhower. Bob Hope was the unchallenged king of the one-liner, a consummate performer, and a beloved supporter of our men in uniform, and his irrepressible spirit shines through in these hilarious, nostalgic, and truly memorable stories from a life lived to bring laughter to others.

Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.

Readers have followed New York Times bestselling author Jen Lancaster through job loss, sucky city living, weight loss attempts, and 1980s nostalgia. Now, in this bitter and witty memoir, Jen chronicles her efforts to achieve cultural enlightenment, with some hilarious missteps and genuine moments of inspiration along the way. Jen uses any means necessary on her quest to better herself: reading canonical literature, viewing classic films, attending the opera, researching artisan cheeses, and even enrolling in etiquette classes to improve her social graces. In Jen’s corner is a crack team of experts, including Page Six socialites, gourmet chefs, an opera aficionado, and a master sommelier. She may discover that well-regarded, high-priced stinky cheese tastes exactly as bad as it smells, and that her love for Kraft American Singles is forever. But one thing’s for certain: Eliza Doolittle’s got nothing on Jen Lancaster—and failure is an option.

“The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... Soon after arriving in San Francisco, Carolyn takes a deep breath and does what she has to…calls her mother-in-law to tell her they’re in town. The answering machine picks up: “You have reached Professor Vera Blue. I am not home because I have been arrested for first degree murder.” Now Carolyn has to go directly to jail—to find out why the famous feminist was at the scene of the crime with the victim’s blood all over her. Between police and prisoners, lawyers and liars—and even a few earthquake tremors—Carolyn is truly shaken. And she still has yet to sample Frisco fare. She could always taste-test prison food. Now that would make an interesting column...

The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].

This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.

In this “fast-paced, tongue-in-cheek adventure” from New York Times–bestselling authors, best friends journey with a magical sword to save their kingdom (Publishers Weekly). It is strange enough that Odo and Eleanor have stumbled upon a sword in a dried-up river outside their village. It is even stranger that Odo is able to remove it from where it’s buried. And it’s remarkably strange when the sword starts to talk. Odo and Eleanor have unearthed Biter, a famous fighter from earlier times. By finding Biter, Odo instantly becomes a knight—a role he is exquisitely unsuited for. Eleanor, however, would make a perfect knight—but she’s not the one with the sword. Finding Biter is only the start—boy, girl, and sword must soon go on a quest to save their kingdom from threats in both human and dragon form, in this new fantasy triumph from Garth Nix and Sean Williams.