Harvest Year

A photographic essay about foods that are harvested year-round in the United States.

Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.

Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

A champion of the human spirit, Henry David Thoreau is a true American mystic. Walden, which celebrated its 150th anniversary in 2004, continues to be one of the most familiar and widely published books in America. Thoreau's writings have also coined countless colloquialisms that have become commonplace in our language, among them, "men live lives of quiet desperation" and "he hears a different drummer." Though he was not religious in any conventional sense, Thoreau entreated all those he touched to wake up, find their own way of living, and experience oneness with nature and society. In True Harvest, Barry Andrews, a noted Thoreau scholar and leading authority on the Transcendentalist movement, has collected the most provocative of these entreaties in a 365-day format of short readings. The passages are drawn from the whole of Thoreau's published works including his journals, letters, books, essays, and lectures and they reflect a wide range of topics - nature, society, politics, philosophy, ethics, education, religion, and social justice. This daybook will inspire readers to look for the spiritual throughout the year and in life's daily experiences. In addition, True Harvest is designed to help readers use Thoreau's sentiments as a daily spiritual practice'one that promotes a life of simplicity, conscious living, and quiet contemplation.

Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.

How to produce fresh, delicious, healthy good from your home garden year-round.

Create a Powerful Connection Between Yoga and the Wheel of the Year Find balance in your yoga practice and your life by connecting with nature and the cycle of the seasons. Yoga Through the Year reimagines yoga as a way to unite complimentary opposites—heaven and earth, sun and moon, male and female. Providing inspiration, guidance, and more than 100 illustrations, this book shows you how to work with the prevalent energy of each season and develop an authentic practice that makes you happier and healthier. Learn how to best work with the challenges and opportunities present throughout the wheel of the year. Explore mindfulness exercises, visualizations, meditations, and yoga poses and sequences that are specially designed for each season. This remarkable book's approach can be personalized to fit your needs all year long. With it, you can develop your own rhythm in response to each seasonal change.

In this classic medical thriller filled with harrowing suspense and brilliantly crafted plot twists, Tess Gerritsen—the author of the acclaimed Rizzoli & Isles series that inspired the hit television show—delivers a pulse-pounding tale that “will make your heart skip a beat” (USA TODAY). For Dr. Abby DiMatteo, the long road to Boston’s Bayside Hospital has been anything but easy. Now, immersed in the grinding fatigue of her second year as a surgical resident, she’s elated when the hospital’s elite cardiac transplant team taps her as a potential recruit. But Abby soon makes an anguished, crucial decision that jeopardizes her entire career. A car crash victim’s healthy heart is ready to be harvested; it is immediately cross-matched to a wealthy private patient, Nina Voss. Abby hatches a bold plan to make sure that the transplant goes instead to a dying seventeen-year-old boy who is also a perfect match. The repercussions are powerful and swift and Abby is shaken but unrepentant—until she meets the frail, tormented Nina. Then a new heart for Nina Voss suddenly appears, her transplant is completed, and Abby makes a terrible discovery: Nina’s heart has not come through the proper channels. Defying Bayside Hospital’s demands for silence, Abby plunges into an investigation that reveals an intricate, and murderous, chain of deceptions. Every move Abby makes spawns a vicious backlash and, in a ship anchored in the stagnant waters of Boston Harbor, a final, grisly discovery lies waiting…