Hardboiled America

Dashiell Hammett, Mickey Spillane, James M. Cain, Raymond Chandler, Jim Thompson, David Goodis … these are a few of the masters of noir responsible for the great lurid paperbacks of the thirties, forties, and fifties. With titles like The Big Sleep, Kiss Tomorrow Goodbye, and Street of the Lost, with racy cover lines like "My gun-butt smashed his skull!" and "Ruthless terror ripped away the mask that hid cold fear," and with some of the most extraordinary cover illustrations ever to grace American literature, these paperbacks held the ingredients of American nightmares. In Harboiled America—lavishly illustrated with 135 paperback covers, and expanded with new material on Thompson, Goodis, and others—Geoffrey O'Brien masterfully explores the art, history, and ideas of the American paperback.

DIVSees hard-boiled crime fiction in relation to a changing literary marketplace and as an arena for conflicts about citizenship, class culture, and democracy during the New Deal./div

What are the ingredients of a hard-boiled detective story? "Savagery, style, sophistication, sleuthing and sex," said Ellery Queen. Often a desperate blond, a jealous husband, and, of course, a tough-but-tender P.I. the likes of Sam Spade or Philop Marlowe. Perhaps Raymond Chandler summed it up best in his description of Dashiell Hammett's style: "Hammett gave murder back to the kind of people that commit it....He put these people down on paper as they were, and he made them talk and think in the language they customarily used for these purposes." Hard-Boiled: An Anthology of American Crime Stories is the largest and most comprehensive collection of its kind, with over half of the stories never published before in book form. Included are thirty-six sublimely suspenseful stories that chronicle the evolutiuon of this quintessentially American art form, from its earliest beginnings during the Golden Age of the legendary pulp magazine Black Mask in the 1920s, to the arrival of the tough digest Manhunt in the 1950s, and finally leading up to present-day hard-boiled stories by such writers as James Ellroy. Here are eight decades worth of the best writing about betrayal, murder, and mayhem: from Hammett's 1925 tour de force "The Scorched Face," in which the disappearance of two sisters leads Hammett's never-named detective, the Continental Op, straight into a web of sexual blackmail amidst the West Coast elite, to Ed Gorman's 1992 "The Long Silence After," a gripping and powerful rendezvous involving a middle class insurance executive, a Chicago streetwalker, and a loaded .38. Other delectable contributions include "Brush Fire" by James M. Cain, author of The Postman Always Rings Twice, Raymond Chandler's "I'll Be Waiting," where, for once, the femme fatale is not blond but a redhead, a Ross Macdonald mystery starring Macdonald's most famous creation, the cryptic Lew Archer, and "The Screen Test of Mike Hammer" by the one and only Micky Spillane. The hard-boiled cult has more in common with the legendary lawmen of the Wild West than with the gentleman and lady sleuths of traditional drawing room mysteries, and this direct line of descent is on brilliant display in two of the most subtle and tautly written stories in the collection, Elmore Leonard's "3:10 to Yuma" and John D. MacDonald's "Nor Iron Bars." Other contributors include Evan Hunter (better known as Ed McBain), Jim Thompson, Helen Nielsen, Margaret Maron, Andrew Vachss, Faye Kellerman, and Lawrence Block. Compellingly and compulsively readable, Hard-Boiled: An Anthology of American Crime Stories is a page-turner no mystery lover will want to be without. Containing many notable rarities, it celebrates a genre that has profoundly shaped not only American literature and film, but how we see our heroes and oursleves.

Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumption practices from a critical eating studies perspective. In particular, this book focuses on food as an analytical category in the study of tough masculinity as represented in American hardboiled fiction. Through an examination of six American novels: Dashiell Hammett's The Maltese Falcon, Raymond Chandler's The Big Sleep, Leigh Brackett's No Good from a Corpse, Dorothy B. Hughes's In a Lonely Place, Jim Thompson's The Killer Inside Me, and Rex Stout's Champagne for One, this book shows how these novels reflect the gradual process of redefining consumption and consumerism in America, which traditionally has been coded as feminine. Marta Usiekniewicz shows that food and eating also reflect power relations and larger social and economic structures connected to class, gender, geography, sexuality, and ability, to name just a few.

Bagels, bullies, and bad girls are only part of the chemistry of Hardboiled Brooklyn. An anthology of slash and burn short stories set in the Country of Kings, the collection boasts an all-star line up of today's hottest crime fiction writers, including Edgar winners S.J. Rozan and Peter Blauner, Shamus winners Ken Bruen and Peter Spiegelman, Gumshoe winner Jim Fusili, and Anthony/Barry winner, Jason Starr.

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Inhaltsangabe:Abstract: I have chosen the two films that will be subjected to examination in this work because they have a lot in common at first glance. Their scripts are based on crime novels of the so called hardboiled school, a stream in American popular literature that developed after the First World War. They were both filmed in the 1940s and produced by the Warner Brothers studio. No scholarly or critical discussion of the Hollywood genre of film noir is complete without them, and they both feature Humphrey Bogart as the main actor in the role of the private eye. What I hope to show this thesis is not only that these films, despite the similarities outlined above, are far from being basically the same movies, but additionally to give convincing reasons why this is the case. One of these reasons will be the evaluation of the fact that the literary private eyes that the heroes of John Huston s The Maltese Falcon (1941) and Howard Hawks The Big Sleep (1946) are based on already differ in their character concept, and that these differences correspondingly found their way to the screen in the adaptations. A further decisive point for measuring the differences between the films is that I will assume that these movies were financial successes because they reflected the times that they were made in and thus gave movie audiences what they wanted to see. That movies are products of their time is a fact as blatant as it is true, yet one that has repeatedly been called into question in the past. The Hollywood genre system, the directors, the financial interests of the movie-making industry have all been pointed out as shaping a movie and its content rather than some mysterious connection between a film and the popular mind, the convictions, dreams and anxieties of the masses commonly referred to as a people s culture. But although I do not doubt the significance of the factors mentioned above, I agree with Albert Quart and Leonard Auster who pointed out that filmmakers are human beings and parts of their societies, and that, consequently, they are touched by the same tensions and fantasies and their profits are usually dependent on their ability to guess popular feelings . Will Wright similarly argued that the popular success of a movie can be considered as evidence that it struck a nerve with contemporary audiences, as stars and promotion campaigns promising action-filled escapist fantasies alone have frequently turned out to be insufficient [...]

With Amusement for All contextualizes what Americans have done for fun since 1830, showing the reciprocal nature of the relationships among social, political, economic, and cultural forces and the ways in which the entertainment world has reflected, changed, or reinforced the values of American society.