Handbook Of Food Process Modeling And Statistical Quality Control
Download and Read Handbook Of Food Process Modeling And Statistical Quality Control full books in PDF, ePUB, and Kindle. Read online free Handbook Of Food Process Modeling And Statistical Quality Control ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Author | : Mustafa Ozilgen |
Publisher | : CRC Press |
Total Pages | : 696 |
Release | : 2011-03-01 |
Genre | : Technology & Engineering |
ISBN | : 143987767X |
Download Handbook of Food Process Modeling and Statistical Quality Control Book in PDF, Epub and Kindle
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
Author | : Mustafa Özilgen |
Publisher | : Taylor & Francis US |
Total Pages | : 690 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 9781439819388 |
Download Handbook of Food Process Modeling and Statistical Quality Control Book in PDF, Epub and Kindle
Rev. ed. of: Food process modeling and statistical quality control. 1998.
Author | : Mustafa Ozilgen |
Publisher | : CRC Press |
Total Pages | : 550 |
Release | : 1998-09-16 |
Genre | : Technology & Engineering |
ISBN | : 9789056991432 |
Download Handbook of Food Process Modeling and Statistical Quality Control Book in PDF, Epub and Kindle
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
Author | : Mustafa Ozilgen |
Publisher | : |
Total Pages | : 690 |
Release | : 2017 |
Genre | : |
ISBN | : |
Download Handbook of Food Process Modeling and Statiscal Quality Control Book in PDF, Epub and Kindle
Author | : Merton R. Hubbard |
Publisher | : Springer Science & Business Media |
Total Pages | : 348 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9780834220935 |
Download Statistical Quality Control for the Food Industry Book in PDF, Epub and Kindle
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.
Author | : L M M Tijskens |
Publisher | : Woodhead Publishing |
Total Pages | : 516 |
Release | : 2001-06-14 |
Genre | : Business & Economics |
ISBN | : 9781855735651 |
Download Food Process Modelling Book in PDF, Epub and Kindle
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Author | : Sarina A. Lim |
Publisher | : John Wiley & Sons |
Total Pages | : 200 |
Release | : 2019-05-28 |
Genre | : Business & Economics |
ISBN | : 1119151988 |
Download Statistical Process Control for the Food Industry Book in PDF, Epub and Kindle
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environment Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC Explicitly comments on success factors, motivations, and challenges in the food industry Addresses quality and safety issues in the food industry Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.
Author | : Hubbard |
Publisher | : |
Total Pages | : 360 |
Release | : 2005-01-01 |
Genre | : |
ISBN | : 9788181283511 |
Download Statistical Quality Control For The Food Industry, 3E Book in PDF, Epub and Kindle
Author | : Bernd Hitzmann |
Publisher | : Springer |
Total Pages | : 201 |
Release | : 2017-08-11 |
Genre | : Technology & Engineering |
ISBN | : 3319601113 |
Download Measurement, Modeling and Automation in Advanced Food Processing Book in PDF, Epub and Kindle
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Author | : Theodoros Varzakas |
Publisher | : CRC Press |
Total Pages | : 676 |
Release | : 2014-11-24 |
Genre | : Technology & Engineering |
ISBN | : 1482261669 |
Download Food Engineering Handbook Book in PDF, Epub and Kindle
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.