Handbook Of Biochemistry 3rd Edition

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

The authors present the discipline of biochemistry from both a biochemist's and biological perspective in this third edition of Biochemistry. A Web site and supplementary CD-ROM provide additional material for instructors and students.

First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.