Handbook of Biochemistry

Handbook of Biochemistry
Author: Gerald D Fasman
Publisher: CRC Press
Total Pages: 578
Release: 2019-01-15
Genre: Medical
ISBN: 0429945531


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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology
Author: Gerald D. Fasman
Publisher:
Total Pages:
Release: 2018
Genre: SCIENCE
ISBN: 9780429487293


Download Handbook of Biochemistry and Molecular Biology Book in PDF, Epub and Kindle

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology
Author: Gerald D. Fasman
Publisher: CRC Press
Total Pages: 587
Release: 2019-07-12
Genre: Medical
ISBN: 042955477X


Download Handbook of Biochemistry and Molecular Biology Book in PDF, Epub and Kindle

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.