Halophytes As A Resource For Livestock And For Rehabilitation Of Degraded Lands

Desertification (land degradation in arid, semi-arid and dry sub-humid areas resulting mainly from adverse human impacts) is the main environmental problem of dry lands, which occupy more than 40 per cent of the total global land area. The phenomenon threatens about 3.6 billion hectares and currently affects the livelihood of about 900 million people. Thl! world is now losing annually about 1.5 million hectares of total irrigated lands (240 million hectares) due mostly to salinization, mainly in drylands. Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in China (7 million ha), India (20 million ha), Pakistan (3.2 million ha), USA (5.2 million ha), as well as Near East, southern Europe and elsewhere. Demands on production have increased the pressure on existing productive land and moved the limits of production onto increasingly marginal lands. Wise land-use practices have yet to be developed for such conditions. The Executive Director of UNEP reported to the Governing Council in February 1992 concerning the "Status of Desertification and Implementation of the United Nations Plan of Action to Comtat Desertification (PACD)". The Report concludes that major efforts to implement the PACD had gJne into supporting measures rather than concrete corrective field operations. Little evidence of progrl!ss was found in irrigated croplands, rainfed croplands or rangelands. It was recommended that every piece of land should be used in keeping with its ecological characteristics, natural capabilities and constraints.

Desertification (land degradation in arid, semi-arid and dry sub-humid areas resulting mainly from adverse human impacts) is the main environmental problem of dry lands, which occupy more than 40 per cent of the total global land area. The phenomenon threatens about 3.6 billion hectares and currently affects the livelihood of about 900 million people. Thl! world is now losing annually about 1.5 million hectares of total irrigated lands (240 million hectares) due mostly to salinization, mainly in drylands. Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in China (7 million ha), India (20 million ha), Pakistan (3.2 million ha), USA (5.2 million ha), as well as Near East, southern Europe and elsewhere. Demands on production have increased the pressure on existing productive land and moved the limits of production onto increasingly marginal lands. Wise land-use practices have yet to be developed for such conditions. The Executive Director of UNEP reported to the Governing Council in February 1992 concerning the "Status of Desertification and Implementation of the United Nations Plan of Action to Comtat Desertification (PACD)". The Report concludes that major efforts to implement the PACD had gJne into supporting measures rather than concrete corrective field operations. Little evidence of progrl!ss was found in irrigated croplands, rainfed croplands or rangelands. It was recommended that every piece of land should be used in keeping with its ecological characteristics, natural capabilities and constraints.

This volume focuses on reclamation, management, and utilization of salt-affected soils, their sustainable use, and evaluation of plants inhabiting naturally occurring saline habitats. It is of interest to scientists and students as well as agricultural institutions and farmers to increase the awareness of salinity problems. The volume is supported by UNESCO Doha, Qatar, and has an international authorship.

Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t

"Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats previously regarded as useless."

A major, worldwide threat to agricultural productivity is undoubtedly due to environments with stressful factors, including drought, salinity, and extreme temperatures. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance, held in Gammarth, Tunisia, November 2006, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants.

Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

In livestock management, the production of forage plants is undoubtedly the most efficient way to produce products of animal origin with quality and economic viability. We hope that the readers of the book "New Perspectives in Forage Crops" will have a good reading and appreciate the information provided on forage production, since the book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. The authors of the book are of different nationalities and provide important information and diverse perspectives on the subject of forage farming.