Good Housekeeping The Best Of The 1940s

Good Housekeeping was one of very few publications that was printed throughout the war, despite paper shortages and rations. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with the cleaning and craft tips that defined the ‘make do and mend’ generation, this is empathetic history at its most charming and evocative. With features ranging from managing without milk to how to get on with Americans, this compendium is at once practical, amusing and even moving. With a no-nonsense cloth-bound jacket featuring one of the most memorable magazine covers from the decade, this really is the perfect nostalgic treat.

Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.

A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.

This book is a collection of issues from the popular women's magazine Good Housekeeping, covering a two-year period from 1900 to 1901. It includes articles on cooking, fashion, beauty, home management, and other topics of interest to middle-class women of the era. It is a fascinating glimpse into the social and cultural history of turn-of-the-century America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.