Geothermal Wind And Solar Energy Applications In Agriculture And Aquaculture

The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world's scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

"Agriculture and agro-industry are important sectors in the economies of most developing countries, where they provide the main source of livelihoods for the majority of the poor. The lack of a sustainable supply of affordable energy is a major constraint to the development of these sectors in developing countries. Traditionally, geothermal energy has been utilized mainly to generate electricity; however, it can be harnessed for other important uses in agriculture and agro-industry. Developing countries endowed with this renewable energy source have ample potential to use it in advancing their agriculture and agro-industry sectors. This book reviews the use of geothermal energy in agriculture and agro-industry around the world. With a simple format and copious illustrations and models, the book is accessible to a wide range of interested readers, including those with no technical background. It shows that geothermal resources have the potential to provide long-term, secure energy for the agriculture and food industry in both developed and developing countries. Constraints and challenges that should be addressed before this potential can be fully achieved are also discussed."--Publisher's description.

This book is an ideal reference text for teaching renewable energy to engineering and science students, as well as a reference book for scientists and professionals doing self study on the subject. The book has twelve chapters and starts with the definition and classification of renewable and non renewable energy and their status at global level. This chapter also contains the basic heat transfer mechanisms and laws of thermodynamics. It then deals with availability of solar radiation at different latitudes and energy and exergy analysis of flat plate collector, solar air collector, solar concentrator, evacuated tube collector, solar water heating system, solar distillation and solar cooker. The following chapter discusses the basics of semiconductor, its characteristics, working, characteristics of solar cell in dark and daylight situation, fundamentals of characteristic curves of semiconductor, fundamentals of PV module and array and some PVT systems. Detailed discussion on biomass, bio-fuels and biogas and their applications and the power produced by them, namely bio-power, is covered in the following chapters. Other renewable energy sources like hydropower, wind and geothermal are then covered as well as a chapter dealing with the working principle, basic theory and the capability to produce power from ocean thermal, tidal, wave and animal energy conversion systems. Subsequently, net CO2 mitigation, carbon credit, climate change and environmental impacts of all renewable energy resources are all covered followed by a discussion on the techno-economic feasibility of any energy sources as the backbone of its success and hence energy and economic analysis. The chapters deal the overall exergy of renewable energy sources by using the thermal and mechanical power and electrical energy as output. SI units are used throughout the book in solving various exercises in each chapter and conversion units of various physical and chemical parameters of metals and non-metals are also given in appendices.

A revolution is ongoing in the field of small-scale energy solutions, which can enable lower impact on the environment, more robust supply and self-determination. Solar power and other forms of renewable energy sources, which you can implement to generate your own electricity, are growing quickly. Electromobility is transforming the car industry and transportation systems and can also play a role in your energy system. Electricity can be used much more efficiently than before, for example by using LED light, variable speed motor drives and efficient home appliances. Smart controls are available, sometimes with free open source software. All this opens up tremendous opportunities for energy independence, which is the focus of this book. The book introduces the reader to a number of renewable energy sources, to different options for storing electricity and to smart use of electricity, particularly in the context of small isolated systems. This is important because many renewable energy sources are weather- and season-dependent and usually require storage and smart control, in order to obtain a system that is completely independent of the electricity grid. In the book, overall system design is explained, including how to combine different sources in a hybrid system. Different system sizes and architectures are also covered. A number of real cases are described, where homes, businesses and communities have achieved a high level of energy independence or are on their way to achieving it. This book will prove useful in university education in renewable energy at bachelor and master level, and also for companies and private individuals, who want to start or expand activities in the area of renewable energy.

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

This book assists in the adoption of the sustainable cross-sectoral nexus approach of agrivoltaics, which can provide a quite significant untapped potential for the sustainable development of humanity. Increasing demand for water, energy and food, due to population growth and urbanization, is aggravated by unprecedented extreme weather and climatic conditions. This situation is likely to undermine the sustainable and peaceful development of humanity. Today, more than ever, there is an imperative need to support the identification and development of practical solutions, where the use of a nexus approach can lead to improved outcomes in the integrated management of water–energy–food–ecosystem (WEFE) resources. This book disseminates the current knowledge of the modern approach of agrivoltaics, providing a comprehensive state of the art on the field, discussing the current status, the challenges and the future perspectives for their further development. This new currently in-depth unexplored topic will be covered thoroughly by the present book, which will attract the readership of both the scientific and industrial research communities, even of people who are dealing with cultivations, promoting the development in the field, from conceptual designs to practical realizations.

Renewable energy is now powering or assisting several numbers of on-farm necessity of energies, and that varies from water pumping to space heating. Both, farmers as well as ranchers are now increasingly selling energy and utilising these energies into the industry of agriculture (for example, application of solar energy and wind energy). This book takes the readers through an overview or agriculture, its history, and their types. This book further sheds light on the significance of renewable energy in the industry of agriculture and various applications of these renewable energy (solar energy and wind energy) in agriculture.