Gathering Greens And Herbs From Gods Garden

Information from the scientific literature, gatherers and consumers of wild greens that are an important part of the Mediterranean diet, my experience on plants growing in the wild, detailed observations on key descriptors and habitat of wild edible and poisonous plants are all that produced the knowledge provided in this book. In addition, the placement of photos along with the text helps a lot in identifying and studying the basic features of a plant's species. After that, one can identify a plant in nature safely because they already know the characteristics of that plant. Aside from the above, this book reintroduces the forgotten traditions of the Mediterranean diet, which is based on wild greens and is therefore considered a standard of healthy eating. Specifically, the following information is provided for each species of wild greens: * Common, scientific and given names by Theophrastus and Dioscorides. * Key features of identification. * Origin, distribution in countries around the world, habitat and ecology. * Edible plant parts, season of gathering, ways of eating and cooking. * Propagation. * It also informs the reader about 174 Dioscorides's plants.

Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you’re interested in keeping a few container plants or want to start a profitable business growing herbs, you’ll benefit from the expert advice in this practical guide.

From the author of If Teacups Could Talk comes an inspiring and exquisitely designed book that celebrates the timeless pleasures of God's garden gifts. Filled with thoughtful quotations from literature, Scripture and poetry, Time Began in a Garden draws readers closer to God while evoking feelings of simplicity, refreshment and exuberance.

A Beginners Guide to Herb Gardens - Herb Gardening in Your Home Table of Contents Introduction Which Herbs To Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings. Test – Have Roots Been Formed Herb Plant Division. Plant maintenance Harvesting Your Plants. Root Plants. Whole Plant Harvesting Leaves Harvesting. Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs. Herb Storing Using Herbs Herbal tips Bouquet Garni Omelette aux herbes fines Making Herb Tea Conclusion Author Bio Introduction I have already written about how to make a herb garden in another gardening book- How to make a Herb Garden – in our Gardening series, but the gardener cum herbalist is going to get an even more extensive knowledge about how to make a full-fledged herbal garden in this book. Perfumes, juices, oils and other products extracted from seeds, leaves, shoots, and bark of the herbs have been used since the earliest times in religious ceremonies, and in cooking. Magicians used them in making mysterious potions to impress the credulous public. Herb essential oils along with parts of herbs have long been in use down the millenniums to make natural beauty products. The oracles of Delphi were women who had been “intoxicated” on fumes of deadly nightshade, which would make them hallucinate. And then with bay leaves in their mouths-these leaves were considered sacred to Apollo – they used to predict the future. No wonder not many could understand them or interpret their sayings. So each hearer chose the one which suited his requirements the best, and believed the Gods had spoken. Today, these herbs are usually grown for their great value in cooking. That is why it is well worth finding a small place for herbs in any garden. The 21st century world is also slowly and steadily getting back to the idea that the herbal remedies, which were used in alternative medicine in ancient civilizations of the East and West had curative properties. The Egyptians, Babylonians, Chinese, Mayans, Aztecs, Greek and other knowledgeable people all over the world used these herbs, and derived all the healthy benefits of them as often as they could.

A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.

Dig into the world of herbal medicine with this complete guide to cultivating and harvesting plants with healing properties. For thousands of years people have been utilizing herbs and cultivating weeds found to speed the healing of wounds, soothe skin irritations, calm uneasy stomachs, and ward off illnesses. Now you can plan and grow your own garden first aid kit. In these pages, you’ll learn the basics of gardening in your backyard—or on your windowsill or porch—including instructions for preparing soil, composting, and weeding. You’ll then find detailed descriptions of the twelve most common, easy-to-grow, most useful healing herbs, with instructions for growing, harvesting, and utilizing them. These powerful plants include: • Garlic, which boosts immunity, reduces blood pressure, and combats cancer • Echinacea, which reduces inflammation, boosts immunity, and has antiviral properties • Yarrow, which accelerates the healing of wounds, is an anti-inflammatory, and can relieve PMS symptoms • Elderflower, which is an astringent and can relieve arthritis and soothe sore throats • Mint, which soothes digestive problems, sweetens breath, and can reduce fevers • Elecampane, a respiratory tonic with antibacterial and antifungal properties • And more!

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean

Combining wisdom from the Good Book and America's most popular hobby, Allan A. Swenson celebrates the glories of biblical herbs. From aloe to coriander, dill to hyssop, and sage to wormwood, Herbs of the Bible and How to Grow Them provides gardeners with essential information on planting times, soil preparation, herb care (in and out-of-doors), drying and cooking methods -- even how to use the herbs for aromatherapy. Readers will also find out where the herbs are mentioned in the Bible and have a complete guide to biblical gardens around the United States and the rest of the world -- with a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.Complete with sources for seeds and gardening supplies, plans for designing a personal garden, and a list of places that feature herbs of the Bible, such as the Cloisters in New York City, this an indispensable book that will enable readers to nurture beautiful plants as well as their own spirituality.

Herb Gardening 20 Creative Things You Can Make from Your Herb Garden! In this book you will find all kinds of wonderful herbal remedies that you can create by using your wonderful herbs that you have grown in your own herbal garden. In this collection there are 20 different ways that you can utilize your herbs by drying them, so that they will be able to be utilized for a longer period of time. Find out what you need to in order to dry your herbs properly and be able to make use of them in your collection of herbal remedies that you will be able to whip up using the herbs that you have grown with your own two hands! Learn how to make the most use of the herbs that you have grown and how they will benefit you the most in their use either in home remedies or homemade meals with the herbs added to them. They will not only add much flavor to many of your meals but will offer you added health benefits as well. In this book you will be shown many ways that you can make the best use out of an assortment of herbs. Find out how herbs are wonderful plants that help us humans out in so many various ways, such as in helping to combat ailments through their use in home remedies to enjoying the vibrant flavors they offer as a way of enhancing the flavors of our meals. Turning them from a boring blah tasting meal to something that is bursting with flavor and has our taste buds dancing! Learn how to: dry some of the common herbs used today use herbs diluted in base oils for remedies mix up herbal vinegars

"God's Wild Herbs" takes us out of our cultivated gardens ~ into the wilds of forest, pasture, pond and meadow. This book is a companion volume to Dennis Ellingson's earlier book, "God's Healing Herbs," that has brought helpful information and inspiration to thousands of gardeners and health-conscious readers. Take this book out on the trail with you to forage, identify and appreciate the wild plants you see. Use the alphabetical listings and descriptions of wild herbs and edible plants. Then rest for a while under the shade of a tree or on a park bench and read one of the meditations that are sprinkled throughout the book. These readings are titled "Along the Path," relating thoughts about God and his word and his ways to the created things we see along the foraging path. Also included are recipes and uses (both external and internal) for the 121 herbs identified in the book. Each herb is accompanied by at least one photo. And lovely photos of walking paths in various regions of the country grace the pages and entice the reader to get out and go exploring "on the path." Written by a recognized herbalist and Christian minister, this unique book is easy to use, thoroughly researched, inspirational, and beautiful!