From Whiskey To Water

Ending an age-old war at great cost to himself, Matthew the Magician has been left physically crippled, with his power shattered, but when he finds a young woman brutally murdered by a Fae creature, he must use his role as protector of New York City to bring her killer to justice before his former mentor, Jane Andraste, uses the crime to justify more violence. Reprint.

Most fisherman don't really fish just to catch fish. While we might appear to only fill our boats with fish, the reality is fishing fills our hearts with purpose. Many of us don't conform to land well, or even at all. We often find ourselves more lost on dirt and grass than a parakeet in the middle of the ocean. The rogue nature of men who often live in vast waters without roads and traffic signs makes for a bad fit in a society filled with rules and regulations. Our relationship with the opposite sex is perhaps the most difficult aspect of being a fisherman. We often fight a winless battle between our primordial desire to be accepted and loved versus the unrelenting beckoning of the ocean. A fisherman has two lives: the one where he stares at sea from land and the life where he stares at land from sea. For the fisherman, the question is not whether joy or pain are on the horizon for they've come to learn that both live hand in hand. The sea teaches men they cannot appreciate joy without knowing pain, and pain is not fully recognized without first experiencing joy. Loads of fish and welcoming arms are the Ying to the Yang in the darkest nights, both at sea and ashore. Despite being shackled to both like an anchor to a chain, fisherman will forever be hopelessly torn apart so long as the sea has fish, and the land has women. Vicious Cycle is a collection of the author's personal tales from the sea and personal battles on land, likely resonating with every man who calls the sea home. Geer loved the ocean before he even truly knew the definition of love. He spent his lifetime trying to be nothing more than accepted as a fisherman. Now, he shares those stories and those challenges with you. This book is for those that understand that beauty can be found in something that seemingly possess no traits of the traditional definition of beautiful.

"My name is Samantha and I'm an alcoholic." "At the time of writing, I've been sober for 13 years, 11 months and 16 days. And yes I still count. I promised I would never speak about it publicly until my children understood what that meant, that mommy was an alcoholic. I think they may have understood long before I did." From Whiskey to Water is the no-holds-barred memoir by one of South Africa's most loved radio talk show hosts, Sam Cowen. Having kept her alcohol addiction well away from the public eye for over 14 years, in this tell-all tale, Sam finds the courage to talk about her struggle with her addiction to whiskey, food and finally to a passion that saved her life - marathon swimming.

Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.

In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.