Friday Night Bites

New vampire Merit acts as a liaison between humans and vampires to keep unsavory aspects of the vampire lifestyle out of the media, but finds that not everyone wants peace between the two races.

It's time for some family fun with creative crafts and out-of-this-world meals, and you might even learn something, too! Take the whole gang on a trip through the imagination with food and activities for all ages, any old Friday night. This cookbook offers up 20 different dinners and over 100 recipes to make dinnertime fun again! Have a meal under the sea, in the park, on the moon, or back in time; there are jobs for kids and adults, and every meal includes appetizers, main courses, side dishes, and a fun dessert. Take your teddy bears on a picnic in the back yard, talk like pirates, or be pop stars with stylin' shades. Each menu is completely customizable; you can begin preparation the night before, or you can add in shortcuts that work for your family. Crafts, games, and sometimes, special dinner get-ups round out a night of giggling to kick off the weekend.

Pet psychic Jolene needs some excitement to keep her mind off her downward spiral. So when her dreamy police crush asks her to interview a massive eight-legged murder witness, the former shifter signs on despite the risks. With an enchanted sweatshop owner and a testy trendsetter both dying from the same venom, Jolene fears their crafty assassin has spun a complex web... Following the officer and his lie-sniffing German Shepherd into a labyrinth of clues, she cuts through a suspect list full of jealous rivals and bitter enemies. But when their investigation shines a light on the frayed corners of the black market, Jolene worries she’s pulled the wrong thread... Can she stitch up the case before she gets sewn into a body bag?

When graduate student Merit is saved from a vampire attack by being turned into a vampire herself, she struggles to figure out her place amongst her new vampire friends while being targeted by an unknown entity.

Merit, Chicago's newest vampire, is learning how to play nicely with others. Other supernaturals, that is. Shapeshifters from across the country are convening in the Windy City, and as a gesture of peace, Master Vampire Ethan Sullivan has offered their leader a very special bodyguard: Merit. Merit is supposed to protect the Alpha, Gabriel Keene - and to spy for the vamps while she's at it. Oh, and luckily Ethan's offering some steamy, one-on-one combat training sessions to help her prepare for the mission. Merit has to accept the assignment, even though she knows that she'll probably regret it. And she's not wrong. Someone is gunning for Gabriel Keene, and Merit soon finds herself in the line of fire. She'll need all the help she can get to track down the would-be assassin, but everywhere she turns, there are rising tensions between supernaturals - not least between her and a certain green-eyed, centuries old master vampire.

Merit has been a vampire for only a short while, but she’s already seen a lifetime’s worth of trouble. She and her Master, centuries-old Ethan Sullivan, have risked their lives time and again to save the city they love. But not all of Chicago is loving them back. Anti-vampire riots are erupting all over town, striking vampires where it hurts the most. A splinter group armed with Molotov cocktails and deep-seated hate is intent on clearing the fanged from the Windy City come hell or high water. Merit and her allies rush to figure out who’s behind the attacks, who will be targeted next, and whether there’s any way to stop the wanton destruction. The battle for Chicago is just beginning, and Merit is running out of time.

Includes plastic insert with equivalent measurements and metric conversions.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers

The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.