Freedom Maze

"Multilayered, compassionate, and thought-provoking." — Kirkus Reviews (starred review) Thirteen-year-old Sophie isn’t happy about spending the summer of 1960 at her grandmother’s old house in the bayou. Bored and lonely, she can’t resist exploring the house’s maze, or making an impulsive wish for a fantasy-book adventure with herself as the heroine. What she gets instead is a real adventure: a trip back in time to 1860 and the race-haunted world of her family’s Louisiana sugar plantation. Here, President Lincoln’s Emancipation Proclamation is still two years in the future and passage of the Thirteenth Amendment is almost four years away. And here, Sophie is mistaken, by her own ancestors, for a slave.

Nobody ever before said this harsh, cruel truth on immigration. Nobody ever before showed the suffering of these refugees (they are nothing but) who leave a South oppressed by hunger and misery for a North blind to exploitation and abuse of the weak. Carlos de Miguel Antnez. Lawyer. Illegal

Evelyn Summers is imprisoned for a crime that was wiped from her memory. In order for Evelyn to be released, she—along with other “reformed” prisoners—must pass seven mental, physical, and virtual challenges known as the Freedom Trials. One mistake means execution and, with her history of being a snitch, her fellow inmates will do everything they can to get revenge. When new prisoner Alex Martinez arrives, armed with secrets about Evelyn’s missing memories, she must make a choice. She can follow the rules to win and walk free, or covertly uncover details of the crime that sent her there. But competing in the trials and dredging up her erased past may cost Evelyn the one thing more valuable than freedom: her life.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Ethnography that explores the political landscape of West Papua and chronicles indigenous struggles for independence during the late 1990s and early 2000s.

In her vivid and sly, gentle and wise, long-anticipated first collection, Delia Sherman takes seemingly insignificant moments in the lives of artists or sailors—the light out a window, the two strokes it takes to turn a small boat—and finds the ghosts haunting them, the magic surrounding them. Here are the lives that make up larger histories, here are tricksters and gardeners, faeries and musicians, all glittering and sparkling, finding beauty and hope and always unexpected, a touch of wild magic. Praise for Delia Sherman's previous books: "Multilayered, compassionate, and thought-provoking."—Kirkus Reviews, starred review "Fantastic in every sense of the word, Sherman's second novel (Through a Brazen Mirror) is a skillfully crafted fairy tale that owes as much to E.T.A. Hoffman as to Charles Perrault. . . . The Porcelain Dove is no dainty vertu but a seductive, sinister bird with razored feathers."—Publishers Weekly Delia Sherman was born in Japan and raised in New York City. Her work has appeared most recently in the anthologies Naked City, Steampunk!, and Queen Victoria's Book of Spells. She is the author of six novels including The Porcelain Dove (a New York Times Notable Book), The Freedom Maze, and Changeling, and has received the Mythopoeic and Norton awards. She lives in New York City.

12-year old Nathaniel is a slave, sent to England. Life in London is tough and Nat seizes the first opportunity to escape. He hears the story of The Zong, a ship where the crew murdered 133 slaves. Will the world continue to turn a blind eye to the horrors of slavery? And can Nat really evade his masters forever?

The Freedom Race, Lucinda Roy’s explosive first foray into speculative fiction, is a poignant blend of subjugation, resistance, and hope. In the aftermath of a cataclysmic civil war known as the Sequel, ideological divisions among the states have hardened. In the Homestead Territories, an alliance of plantation-inspired holdings, Black labor is imported from the Cradle, and Biracial “Muleseeds” are bred. Raised in captivity on Planting 437, kitchen-seed Jellybean “Ji-ji” Lottermule knows there is only one way to escape. She must enter the annual Freedom Race as a runner. Ji-ji and her friends must exhume a survival story rooted in the collective memory of a kidnapped people and conjure the voices of the dead to light their way home. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Marilynne Robinson has built a sterling reputation as a writer of sharp, subtly moving prose, not only as a major American novelist, but also as a rigorous thinker and incisive essayist. In When I Was a Child I Read Books she returns to and expands upon the themes which have preoccupied her work with renewed vigor. In "Austerity as Ideology," she tackles the global debt crisis, and the charged political and social political climate in this country that makes finding a solution to our financial troubles so challenging. In "Open Thy Hand Wide" she searches out the deeply embedded role of generosity in Christian faith. And in "When I Was a Child," one of her most personal essays to date, an account of her childhood in Idaho becomes an exploration of individualism and the myth of the American West. Clear-eyed and forceful as ever, Robinson demonstrates once again why she is regarded as one of our essential writers.