Forever Truffle

Fanny Britt and Isabelle Arsenault are back with a new graphic novel, this time featuring Truffle, younger brother, best friend, aspiring rockstar ... Meet Truffle in three linked stories: In “Truffle the Rockstar,” Truffle wants to form a band with his best friends Flo and Riad. They can already picture themselves on stage, wowing the crowd with epic songs. They still have to learn how to play instruments ... but that’s just a minor detail! Ever since Truffle asked Nina to be his girlfriend, they have been shy around each other. In “Truffle Loves Nina,” Truffle asks his parents, his friend Riad, his big brother, Louis, and the man who works at the library, for advice on how to let his heart do the talking. In “Truffle Tackles Existence,” Truffle attends his great-grandmother’s funeral, which gets him thinking about the world around him. Are grandparents young once, too? Does Rocket, the dog that his family had to give up, still think about him sometimes? Do people stop loving each other if they don’t see each other anymore? Fans of Louis Undercover will be delighted that Truffle — Louis’s funny, music-loving little brother — now has his own book! Key Text Features comic comic strips illustrations Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.3.9 Compare and contrast the themes, settings, and plots of stories written by the same author about the same or similar characters (e.g., in books from a series) CCSS.ELA-LITERACY.RL.5.5 Explain how a series of chapters, scenes, or stanzas fits together to provide the overall structure of a particular story, drama, or poem. CCSS.ELA-LITERACY.RL.5.7 Analyze how visual and multimedia elements contribute to the meaning, tone, or beauty of a text (e.g., graphic novel, multimedia presentation of fiction, folktale, myth, poem).

This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.

"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.

Meet Jasmine Green — an aspiring veterinarian who adores animals! Can her kindness and know-how save a piglet in trouble in this delightful series debut? Jasmine Green loves animals. Her mother is a veterinarian. Her father is a farmer. And her brother and sister are . . . well, they’re mostly annoying. But being in the Green family means seeing and taking care of animals all the time. While helping her mom on a house call, Jasmine visits a new litter of piglets and discovers a forgotten runt hidden underneath its brothers and sisters. Poor little piglet. It is so tiny that it can’t even drink! Its owner refuses to rescue it. So it is up to Jasmine to save the pig . . . secretly. What will happen if anyone finds out? Author Helen Peters and illustrator Ellie Snowdon introduce the irresistible pair of clever, caring Jasmine and lovable Truffle, while capturing the beauty and bustle of a family farm. A kind of James Herriot for a new generation, this first book in the Jasmine Green series is for anyone who loves helping animals.

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

When the daughter of a diplomat fake dates a Scottish celebrity in Italy, she soon finds herself living her own Roman Holiday until the feelings get real and the paparazzi's knives come out. Introverted, slightly anxious Astoria “Story” Herriot knows everything about Rome—her mom’s an attorney here and the two of them are living la dolce vita… at least until Story’s off to college in the fall. But when Story is in the wrong gelato shop at the right time, she’s swept up in a fake dating scheme with Scottish heartthrob, Luca Kinnaird, to protect his relationship with a pop princess. There’s something in it for her, too—Luca promises to help fund a scholarship in her dad’s memory. Soon she’s showing Luca the best cafés, sightseeing at the Mouth of Truth, and picnicking at the ruins of the Abbey of Santa Maria del Piano. Story’s travel guide skills are 10/10, but what she knows about being a celebrity—or having feelings for one? Zero. Pretending to be Luca’s guide—then his girlfriend—gets the paparazzi’s attention . . . and what’s true and what’s fake gets blurry as their different worlds crash together. Sophisticated, hot, rich, and with the most charming accent ever, Luca is full of surprises. And maybe, too, is Story’s perfectly planned future. It’s a fairy-tale romance in the Eternal City…will it have a fairy tale ending?

Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle hunting in Oregon, and razor clamming on the Washington coast. Her plans to spend “a year right here” are complicated by efforts to help Graham overcome some of the mobility limitations of cerebral palsy, and thwarted further by her own limitations that come to the fore when she attempts the “Gourmet Century,” a hilly one-hundred-kilometer bike ride with gourmet food stops along the way. With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons “The Here List” and learns that letting go can be just as important as holding on.

Systematic, practical, complete — an essential resource for anyone who works with words Proofreaders are like goalkeepers: the last line of defence against mistakes that slip past their hard-working teammates. While proofreading is obviously not the only important job in the writing process, it is a necessary one — last, but definitely not least. The best proofreaders know that efficient and precise proofreading requires more than grammatical and mechanical expertise. It requires focus, sensitivity, self-awareness, almost saintly patience, and — importantly — a thorough understanding of the core responsibilities and processes of the proofreader. To be a great proofreader, you need to learn to think like one. Last But Not Least takes you beyond the basics of punctuation and grammar and into the nuts and bolts of how proofreaders think and work. This combination reference and workbook is a go-to guide for novice proofreaders and seasoned professionals alike. Includes grammar and punctuation primers, as well as 25 exercises to sharpen your skills.

The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!

Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.