Food Toxicology: Principles and concepts
Author | : Jose M. Concon |
Publisher | : Marcel Dekker |
Total Pages | : 704 |
Release | : 1988 |
Genre | : Medical |
ISBN | : |
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General toxicological principles applicable to foods and food toxicants; The toxicological role of the gastrointestinal tract; The role of intestinal microflora in the toxicity of food components; Metabolism of nonnutritive components in foods and related compounds; Manifestations of toxic effects; Carcinogenisis; Nutritional factors and carcinogenisis; Endogenous toxicants in foods derived from higher plants; Naturally occurring antinutritive substances; Toxic mushrooms and other macrofungi; Toxicology of marine foods; Derived food toxicants.