Field Crops And Vegetables

This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.

The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.