Festivals of the Jewish Year
Author | : Theodor Herzl Gaster |
Publisher | : |
Total Pages | : 328 |
Release | : 1953 |
Genre | : Fasts and feasts |
ISBN | : |
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Author | : Theodor Herzl Gaster |
Publisher | : |
Total Pages | : 328 |
Release | : 1953 |
Genre | : Fasts and feasts |
ISBN | : |
Author | : Paul Steinberg |
Publisher | : Jewish Publication Society |
Total Pages | : 270 |
Release | : 2007-08-01 |
Genre | : Religion |
ISBN | : 082760842X |
Offers prayers, sources, rituals, and stories to help understand and celebrate the Jewish holidays.
Author | : Paul Steinberg |
Publisher | : Jewish Publication Society |
Total Pages | : 318 |
Release | : 2009-01-01 |
Genre | : Religion |
ISBN | : 0827608500 |
Offers prayers, sources, rituals, and stories to help understand and celebrate the Jewish holidays.
Author | : Jonathan Sacks |
Publisher | : Maggid |
Total Pages | : 336 |
Release | : 2017-08-07 |
Genre | : Religion |
ISBN | : 9781592640256 |
When did Rosh HaShana, the anniversary of creation, become a day of judgement? How does Yom Kippur unite the priest's atonement with the prophet's repentance? What makes Kohelet, read on Sukkot, the most joyful book in the Bible? Why is the remembrance of the Pesah story so central to Jewish morality? And which does Shavuot really celebrate the law or the land? Bringing together Rabbi Sacks's acclaimed introductions to the Koren Sacks Mahzorim, Ceremony & Celebration reveals the stunning interplay of biblical laws, rabbinic edicts, liturgical themes, communal rituals and profound religious meaning of each of the five central Jewish holidays.
Author | : Ruth Kozodoy |
Publisher | : Behrman House, Inc |
Total Pages | : 200 |
Release | : 1997 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780874416299 |
Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.
Author | : Hayyim Schauss |
Publisher | : Schocken |
Total Pages | : 337 |
Release | : 2012-04-04 |
Genre | : Religion |
ISBN | : 0307817482 |
Why is the Jewish New Year designated on the Jewish calendar as the first day of the seventh month, and not of the first month? Why do women cover their eyes when reciting the blessing over the Sabbath candles? How did the Seder originate? Does the Book of Esther, read on Purim, mirror any real historical events? Long considered a classic, The Jewish Festivals provides a rich and charming account of the origins, development, and symbolism of the Jewish holidays, and of the diverse rituals, prayers, ceremonial objects, and special foods that have been used throughout history and around the world to celebrate them. Drawing upon a wealth of knowledge of Jewish folkways and customs, Hayyim Schauss shows how these holidays evolved in meaning and importance, depending on the contemporary needs of those who observed them. Written with passion and warmth, this book will infuse your own experience of the holidays with extra meaning and delight.
Author | : Mitch Glaser |
Publisher | : Moody Publishers |
Total Pages | : 257 |
Release | : 1987-08-08 |
Genre | : Religion |
ISBN | : 1575678160 |
Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today. "The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior...the festivals find their fulfillment in Christ and His New Covenant." This book will give you insight into what God originally intended for the sacrificial offerings.
Author | : David Feinstein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 216 |
Release | : 2004 |
Genre | : Religion |
ISBN | : |
When the Syrian-Greeks - in the time of Chanukah - wanted to undermine and eventually destroy Jewish life, one of the three commandments they tried to abolish was the proclamation of Rosh Chodesh. They knew that without a calendar as ordained by the To
Author | : Louise Fiszer |
Publisher | : Chronicle Books |
Total Pages | : 162 |
Release | : 2013-02-01 |
Genre | : Cooking |
ISBN | : 1452126747 |
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author | : Phyllis Glazer |
Publisher | : William Morrow Cookbooks |
Total Pages | : 0 |
Release | : 2004-03-02 |
Genre | : Cooking |
ISBN | : 9780060012755 |
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.