Farmstead Feast Spring

Delicious in-season recipes by the author of The Weekend Homesteader!Did you ever join a CSA and then drown in bushels of kale and sweet potatoes? Or perhaps you're a homesteader who finally plucked up your courage and learned to pluck a chicken...then couldn't figure out how to serve meat that is more flavorful, but also tougher, than grocery-store offerings. Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden are easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this spring edition, you'll learn to wildcraft dandelions and wild garlic, will explore four unique and delicious recipes to use up spring's bountiful eggs, and will follow maple and birch syrup from the tree to the table. Then, in the end, when your family doesn't realize that there's anything special about these recipes beyond their splendid flavor...that's when you've really won the food battle and served a farmstead feast!

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: -Spring Radishes with Bacon Butter -Super-Crust Spatchcocked Chicken -Goat in Hay -Argentine Whole Roast Lamb Sandwiches -Butter Lettuce Salad with Ash-Cooked Eggs -Cracklin' Studded Pullman Loaf -Salt-Crust Baked Pork Belly with Hickory Nut Romesco -Beef Cheek and French Onion Soup -Spring Pickle with Bitter Green Salad

The story centres around Dikeledi, a young girl in the "independent" homeland of Transkei, one of the "Bantustans" of the former apartheid era in South Africa. The Sotho tribe is in the minority in this area and culture still plays a very big role in the villages. Education is not a priority for most of the people there, so when Dikeledi meets and falls in love with a youth in high school, she is confused by his ambitions to study further and go to university. They marry despite the fact that her husband's mother hates her, mainly due to the fact that Dikeledi is not traditionally considered beautiful, comes from a poor home and her family is not known in the village, neither is she a relative. Apartheid laws ensure that, even when Dikeledi's husband wants to take her with him to Johannesburg, without valid documents, it is near impossible for her to live with him, and she has to endure her mother-in-law's abuse.

This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

Now known as the "Gateway to the Hill Country," this small, historic town was once just a stagecoach stop between Austin and San Antonio. Founded by three pioneer families arriving from Mississippi in early 1854, the area was originally occupied by Tonkawa Indians. Despite an increasing pace of growth, the agrarian lifestyle established by the founding families continues to be preserved by farmers and ranchers, and the town remains committed to preserving its history. A local walking tour features a variety of sites, from the namesake Indian watering hole in town to the restored Dr. Pound Pioneer Farmstead at Founder's Park. Another landmark is the world-famous Salt Lick BBQ, where hundreds of visitors gather nightly to mingle with the locals and enjoy a delicious "taste" of history. Still, the main attractions to life in Dripping Springs continue to be what drew the original founders: simple charm, a family lifestyle, and lifelong friendships--all set in the beauty of the central Texas hill country.

A comprehensive guide to American public gardens and arboreta, this two volume series provides a state-by-state listing of nearly 2,000 gardens accessible to the public. Each entry provides a general overview of the garden and/or arboretum, hours of operation, admission fees (if any), directions, and a list of special collections and activities.

Describing sacred waters and their associated traditions in over thirty countries and across multiple time periods, this book identifies patterns in panhuman hydrolatry. Supplying life’s most basic daily need, freshwater sources were likely the earliest sacred sites, and the first protected and contested resource. Guarded by taboos, rites and supermundane forces, freshwater sources have also been considered thresholds to otherworlds. Often associated also with venerated stones, trees and healing flora, sacred water sources are sites of biocultural diversity. Addressing themes that will shape future water research, this volume examines cultural perceptions of water’s sacrality that can be employed to foster resilient human–environmental relationships in the growing water crises of the twenty-first century. The work combines perspectives from anthropology, archaeology, classics, folklore, geography, geology, history, literature and religious studies.