Farming With Wildlife

An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.

This book brings together extensive scientific learning on what makes a good farm for biodiversity. Based on thirteen years of intensive research, it breaks the discussion into chapters on key environmental and vegetation assets and then discusses how to make these assets better for biodiversity. The work encompasses information on vertebrates and invertebrates on farms and their relationships with significant vegetation and environmental assets: woodland remnants, plantings, paddocks, rocky outcrops and waterways. A chapter is dedicated to each asset and how it can be managed. In the final chapter, the authors discuss the aggregation of these assets at the farm level – bringing all of the information together and also highlighting some landscape-scale perspectives on agricultural management for enhanced biodiversity. What Makes a Good Farm for Wildlife? is written in an engaging style and includes colour photographs and information boxes. It will be an important reference for landholders, hobby farmers, vineyard owners, naturalists interested in birds and other native animals, people from Catchment Management Authorities, natural resource managers and policy makers.

This volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals.

Namibians have developed diverse approaches to wildlife conservation and ecotourism on private farm lands. Although Namibia is a potential model for conservation efforts around the globe, the structure and function of these organizations has not been documented. This volume shares the perspectives of landowners, investors, and NGO employees who are engaged in large-scale management of landscapes. Data is provided to document the structure, goals, and activities of commercial conservancies in Namibia. Explore the diversity of opinions and organizational strategies developed to farm with wildlife!

This practical guide is aimed at encouraging environmentally sensitive farming throughout the various types of farmland in the UK. Farmers and landowners, students, lecturers, advisers and policy-makers should all find the information useful. Many aspects of farming are covered, from crop and livestock management to game management.

Farming and Wildlife argues forcefully that wild species are, in fact, beneficial to the land as a whole: without them its productivity will fall and farming will inevitably suffer. This edition is exclusive to newnaturalists.com

Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.

This book, first published in 1989, examines the controversial position of commercial utilisation in relation to wildlife conservation. Production of large mammals has earned respectability as an agricultural strategy and its evaluation has been listed as a priority requirement in the World Conservation Strategy. However, many authorities question whether wildlife production is a viable economic and environmental strategy, and suggest that it runs counter to its claimed purpose. This book evaluates this controversy by chronicling the changing role of wildlife and by reflecting on the implications of these trends. The book should be of interest to people both applauding and deploring the use of wildlife in this economic role.