Farm Fresh Cats

A farmer is surprised to discover that he has grown a crop of very unusual cats instead of cabbages.

Photographs and simple text describe cats and the lives they live on the farm.

"A basic introduction to cats and how they live on the farm. Simple text and full color photographs. Developed by literacy experts for students in kindergarten through third grade"--Provided by publisher.

Shows what type of life a cat leads living on a farm in the country

A priviledged tour of a lavish estate in Greenwich featuring an abundance of garden experiences--formal boxwood and undulating hornbeam hedges, dense woodland, reflecting pools, arbors and follies--and a "ferme ornée" offering organic produce to the community. Sleepy Cat Farm is the vision of one man, Fred Landman, who acquired the handsome Georgian Revival house and grounds in 1994. Deeply committed to the concept of harmony between house and garden, he has dedicated himself to the landscape to create "a garden of which the house could be proud." Collaborating with Greenwich architect Charles Hilton and noted landscape architect Charles J. Stick and drawing inspiration from travels in Europe and Asia, Landman has done just that. The landscape unfolds in a series of garden rooms and pavilions, pathways and pools, statuary and staircases, trees, shrubs and flowerbeds, hillsides and vistas that change daily, monthly, almost minute by minute, as the visitor explores this undulating landscape of surprises, intrigue and unexpected beauty. Names were given to the various aspects: The Golden Path, the Grotto, The Iris Garden, the Spirit Walk, the Perennial Long Border Garden, the Pebble Terrace, the Woodland Walk. Buildings and follies were added, also with storybook names--the Celestial Pavilion, the Barn, the Limonaia, the Chinese Pavilion, the Cat Maze and Arbor. Down the hill from the main house is an working organic farm that supplies produce to the community, a project of Landman's wife, Seen Lippert, a professional chef who worked with Alice Waters in California before moving East. Landman and Lippert are committed to sharing the beauty that they have created. They are generous in opening the property for charitable events and tours of gardeners and horticultural enthusiasts, particularly through the Open Days program of the Garden Conservancy. As Landman says, "One of my greatest joys is when other people come here and get to experience what I experience every day. The most important thing is that they leave happy."

Cats have been popular household pets for thousands of years, and their numbers only continue to rise. Today there are three cats for every dog on the planet, and yet cats remain more mysterious, even to their most adoring owners. Unlike dogs, cats evolved as solitary hunters, and, while many have learned to live alongside humans and even feel affection for us, they still don’t quite “get us” the way dogs do, and perhaps they never will. But cats have rich emotional lives that we need to respect and understand if they are to thrive in our company. In Cat Sense, renowned anthrozoologist John Bradshaw takes us further into the mind of the domestic cat than ever before, using cutting-edge scientific research to dispel the myths and explain the true nature of our feline friends. Tracing the cat’s evolution from lone predator to domesticated companion, Bradshaw shows that although cats and humans have been living together for at least eight thousand years, cats remain independent, predatory, and wary of contact with their own kind, qualities that often clash with our modern lifestyles. Cats still have three out of four paws firmly planted in the wild, and within only a few generations can easily revert back to the independent way of life that was the exclusive preserve of their predecessors some 10,000 years ago. Cats are astonishingly flexible, and given the right environment they can adapt to a life of domesticity with their owners—but to continue do so, they will increasingly need our help. If we’re to live in harmony with our cats, Bradshaw explains, we first need to understand their inherited quirks: understanding their body language, keeping their environments—however small—sufficiently interesting, and becoming more proactive in managing both their natural hunting instincts and their relationships with other cats. A must-read for any cat lover, Cat Sense offers humane, penetrating insights about the domestic cat that challenge our most basic assumptions and promise to dramatically improve our pets’ lives—and ours.

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.

The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.