Farm Fresh And Fast

Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition's first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be "changed up" as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don't have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother's Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers' markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.

A farmer is surprised to discover that he has grown a crop of very unusual cats instead of cabbages.

"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf life…and many more courses."--Kirkus Reviews "Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal "Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy’s wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--Booklist Phoebe’s class is going on a field trip to a farm to learn about where food comes from. Phoebe and her friends can’t wait to collect eggs from chickens, watch goats get milked, pick apples, and help make a farm fresh lunch. But when Phoebe and Sage decide to help goats by opening their gate, a peaceful field trip turns into a wild, noisy adventure. Before long, they learn an important lesson about farm animals—and in telling the truth!

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--

Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself. Recipes Include: Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust

And you thought it was just dinner! Preparing and enjoying meals made with fresh seasonal produce from your local grower adds a little magic to your meal times. It's time to treat two of the more important activities of your life, cooking and eating, more seriously. This cookbook is all about using fresh ingredients with a pinch of flair. Most of the recipes can be prepared with tools most of us have in our kitchens and with ingredients easily found at any local farmer's market or our own backyards. The point of this cookbook is to make eating healthy, fresh food simple so that you will choose it over frozen or processed products. Inside you'll learn: • The characteristics of each food. • Multiple techniques for preparing produce. • Ways to preserve and extend freshness. • Why farm-fresh food is a better choice for healthy eating. • How to connect with local farmers.

Wherever you live, you will find fresh, local ingredients specific to your area that are available during certain times of the year. Before you choose your recipe, think of the produce that is in season at farmers' markets or in abundance at the supermarket. Even though different parts of the country have different growing seasons and much produce is shipped from overseas, each season still offers produce that is specific to that time of year. Of course, dairy, protein and grains are available year 'round and those ingredients are a must for many recipes. By planning ahead with your recipe choices to include ingredients that are in season, your menus will always be delicious and farm-fresh. 234 Recipes. Table of contents: Good Morning Sunrise Time for Lunch Coffee-Time Treats Come to Dinner Nibbles & Sips Relax with Dessert