Proceedings
Author | : |
Publisher | : |
Total Pages | : 402 |
Release | : 1984 |
Genre | : Meat |
ISBN | : |
Download Proceedings Book in PDF, Epub and Kindle
Download and Read European Meeting Of Meat Research Workers 1984 full books in PDF, ePUB, and Kindle. Read online free European Meeting Of Meat Research Workers 1984 ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : |
Total Pages | : 402 |
Release | : 1984 |
Genre | : Meat |
ISBN | : |
Author | : Meat Research Institute |
Publisher | : |
Total Pages | : 109 |
Release | : 1985* |
Genre | : Meat |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 432 |
Release | : 1984 |
Genre | : Meat |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 402 |
Release | : 1984 |
Genre | : Meat |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Meat |
ISBN | : |
Author | : European Meeting of Meat Research Workers |
Publisher | : |
Total Pages | : |
Release | : 1900* |
Genre | : Food |
ISBN | : |
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 727 |
Release | : 2001-07-27 |
Genre | : Technology & Engineering |
ISBN | : 0824741692 |
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Author | : A.R. Davies |
Publisher | : Springer Science & Business Media |
Total Pages | : 364 |
Release | : 1998-08-31 |
Genre | : Science |
ISBN | : 9780751403985 |
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : P.V. Tarrant |
Publisher | : Springer Science & Business Media |
Total Pages | : 483 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9400933010 |
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research