Encyclopedia Of Marks On American English And European Earthenware Ironstone Stoneware 1780 1980

This essential new reference identifies thousands of marks from American, English and European potters. Marks are presented in alphabetical and chronological order by potters with historical facts. American and Canadian importers and the potters for whom they imported are identified. Ware types, printed patterns, registry dates, glossary and bibliography are included. Now identification of pottery has a single authoritative source.

Erica Gibson’s comprehensive guide provides a much-needed catalogue of ceramic makers' marks of British, French, German, and American origin found in North American archaeological sites. Consisting of nearly 350 marks from 112 different manufacturers from the mid-19th through early 20th century, this catalog provides full information on both the history of the mark and its variants, as well as details about the manufacturer. A set of indexes allow for searches by manufacturer, location, mark elements, and common words used. This guide will be of interest not only to historical archaeologists, but material culture specialists, collectors, museum professionals, students, art historians, and others interested in ceramics.

Contains 250 black and white photographs of clocks, followed by a List of American Clockmakers and a List of Foreign Clockmakers. Indexed. Note publication date of 1924.

Provides useful tips for finding and using vintage papers to create gifts and decorative accessories.

Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.

A guide to the characteristic shapes and styles of different periods. Each major style is examined in depth from a number of perspectives.

Many think they know the legends behind tulipmania and the legacy of the Dutch East India Tea Company, but what basic knowledge of Dutch history and culture should be passed on to future generations? A Key to Dutch History and its resulting overview of historical highlights, assembled by a number of specialists in consultation with the Dutch general public, provides a thought-provoking and timely answer. The democratic process behind the volume is reminiscent of the way in which the Netherlands has succeeded for centuries at collective craftsmanship, and says as much about the Netherlands as does the outcome of the opinions voiced.

This is the most authentic and readable record of the prolific Adams ceramic wares from England, including earthenware, bone china, jasper, stoneware, basalt, and Parian made over a 200-year period. Over 1250 color photographs illustrate the comprehensive text.

This book features photographs of marks alongside their actual pieces for perspective. Other books simply show line drawings, but this massive encyclopedia educates collectors and researchers on what the marks actually look like on a piece of pottery or porcelain. Over 7,500 photographs of around 4,000 marks and items, from Abingdon to Zsolnay, are featured in this huge publication. Organized alphabetically by company, this book is the most user-friendly marks book you'll find, telling readers quickly what it looks like, when it was made, and who made it. Appraisers and dealers will find this guide extremely useful; they can learn a little bit about many different marks, rather than having to weed through extensive historical information on the thousands of marks produced. As an added feature, cross-referencing indexes are provided, by date, shape, and company. 2004 values.