Edward The Egg

Let Edward the Egg take you on his wild adventures! Edward the Egg is an adventurous and determined egg who loves to learn new things. This book holds: Five short inspiring stories for early readers Ten coloring pages Edward helps your child's imagination come to life! In each story Edward cracks, and in each story someone tapes Edward back together. Be inspired to learn new things and never give up. If you "crack", believe in the goodness of others to help "tape" you back together. RoyalKIND Books bring readers beyond the book... You can encourage others too! COLOR, WRITE, TEAR and SHARE Come see us at RoyalKIND.org or DM our Instagram @royalkind.edwardtheegg and: Share your personal story to inspire and encourage others Share your coloring pages and enter contests for prizes Create your own Edward the Egg story to share We believe in YOU and we believe YOU can inspire others too!

EDWARD THE EGG is an adventurous and determined egg who loves to learn new things. In each story, Edward CRACKS, and in each story, someone tapes Edward back up.

Join Edward on a thrilling adventure where he learns how kindness can bounce back in amazing ways. Edward reminds us to look for the special treasure inside ourselves. Kindness can mend more than just cracks - it can fix hearts too.

Edward Cracked! Let Edward the Egg inspire you to learn new things and never give up! If you "crack," believe in the goodness of others to help "tape" you up!

Edward the Egg is an adventurous and determined egg who loves to learn new things.This book holds:Five short inspiring stories for early readersTen coloring pages Edward helps your child's imagination come to life! In each story Edward cracks, and in each story someone tapes Edward back together. Be inspired to learn new things and never give up. If you "crack", believe in the goodness of others to help "tape" you back together.RoyalKIND Books bring readers beyond the book... You can encourage others too!COLOR, WRITE, TEAR and SHARECome see us at RoyalKIND.org or DM our Instagram @royalkind.edwardtheegg and:Share your personal story to inspire and encourage othersShare your coloring pages and enter contests for prizesCreate your own Edward the Egg story to shareWe believe in YOU and we believe YOU can inspire others too!

The wonderful sequel to the bestselling and widely acclaimed Edward the Emu. Now, we all know what happened after Edward met his mate Edwina ... little emus of course! But with a completely modern challenge for their mother of again finding her true place in the scheme of things. Hilarity is bound to happen as Edwina goes job searching while Edward stays on the nest! AWARDS FOR EDWARD THE EMU Shortlisted - 1989 CBCA Picture Book of the Year

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

Edward the emu was sick of the zoo, There was nowhere to go, there was nothing to do, And compared to the seals that lived right next door, Well being an emu was frankly a bore. Tired of his life as an emu, Edward decides to try being something else for a change. He tries swimming with the seals. He spends a day lounging with the lions. He even does a stint slithering with the snakes. But Edward soon discovers that being an emu may be the best thing after all. And so he returns to his pen, only to find a big surprise awaiting him. . . . Edward is tired of being an emu, so he decides to try being something else for a change. First he spends some time swimming with the seals. Next, he lounges with the lions. He even slithers with the snakes. But Edward soon discovers that being an emu may not be so bad after all. So he heads back to his pen, only to find a big surprise awaiting him . . .Sheena Knowles' upbeat, rhyming text and Rod Clement's deliciously droll illustrations are sure to make readers laugh out loud in this whimsical picture book by the creators of Edwina the Emu."If you buy one book...for sheer fun, there's no question it should be this one." San Diego Union Tribune

`The dinosaurs are back. . . and it`s all Edward`s fault, ' teases Edward`s horrid elder brother. Just think of all the things Edward will have to do if his rock hatches into a dinosaur: change its nappy, take it for walks, teach ir manners. . . And, the worst thought of all-what happens to boys who stael dinosaur eggs when Mummy and Daddy dino come looking for their baby? Aaargh!!!