Ecology And Evolution Of Plants Under Domestication In The Neotropics

The Neotropical area is a main setting of the earliest experiences of domestication ofplants, and evolutionary processes guided by humans, which continue being active inthe area. Studies comprised in this Research Topic show a general panorama aboutsimilarities and particularities of processes of domestication for different plant groupsand regions, some of them illustrate how the domestication processes originated anddiffused, how landscape domestication has operated and continues being practicedand others discuss some of the main challenges for designing policies for biosafetyand conservation of plant genetic resources. It is an attempt to identify main topicsfor research on evolution under domestication, and opportunities that researcherscan find in the Neotropics to understand how and why these processes occurredin the past and present.

This book deals with useful plants of neotropical origin, i.e., plants which have been cultivated in Southern and Central America as well as their wild relatives. Quite a number of these trees and bushes have "conquerred" the world as early as 400 years ago and are nowadays of utmost importance for feeding the increasing world population (e.g., potatoes). It has been estimated that about 150 such useful plants stem from the "New World." This book does not only describe the current theories about their domestication, cultivation, and evolution; it also discusses biotechnological methods for improving their productivity. About the German edition: ..". One of the most interesting and recurring themes of this book concerns some little-known species of potential value which may well become important to a future which is certain to present us with serious problems, at least as far as alimentation is considered. BrA1/4cher's book is absolutely up to date in the taxonomic and nomenclatural sense..." "Excerpta Botanica"#1

This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.

"For the newcomer to the literature and logic of human behavioral ecology, this book is a flat-out bonanza—entirely accessible, self-critical, largely free of polemic, and, above all, stimulating beyond measure. It's an extraordinary contribution. Our understanding of the foraging-farming dynamic may just have changed forever."—David Hurst Thomas, American Museum of Natural History

This book takes a non-technical approach in covering the evolution of South American mammalian fauna throughout geological history, and discusses how South America has changed due to mammalian invasions. Unlike other works on the subject, this book attempts to answer several crucial questions that often go unmentioned together in one cohesive monograph. What was the fauna like before the American interchange? What were the origins of the now-extinct groups when northern species arrived and out-competed them? How did the modern mammalian fauna come into being with such disparate animal groups? This information is given from a historical perspective throughout the book's 15 chapters, and is presented in an easily graspable fashion by mostly avoiding technical language. The book is written for academics, scientists and scholars engaged in paleontology, zoology and evolutionary biology, but may also appeal to a larger audience of general readers interested in mammalian evolution. The book begins with an introduction, describing the tools necessary to interpret the evolutionary history of South American mammals in geological terms and some of the early people who helped found South American mammalian paleontology. Chapter 2 describes the Mesozoic first mammals of Gondwana and what we are learning about them, dominant before the K/T extinction event. Then chapters 3 through 8 cover the Cenozoic, or "Age of Mammals", highlighting the major mammalian groups of South America that replaced the earlier mammals of Gondwana. These groups include the marsupials, native ungulates, the xenarthrans (armadillos, anteaters, sloths), the caviomorphs (rodents), and the platyrrhine monkeys. Chapters 9 and 10 address the Antarctic La Meseta fossils and the Colombian La Venta fossil faunal assemblages. Chapter 11 discusses the neotropical mammals that invaded the Caribbean Islands, and illustrates the influence South America has had on adjacent faunas. Chapter 12 describes the origin of the Amazon River and the role it has played in the evolution of the mammals and other flora and fauna. Chapter 13 tells the story of the Great American Biotic Interchange (GABI), and chapter 14 follows this up with a discussion of the Pleistocene mammal communities and their eventual extinction. Chapter 15 concludes the text by discussing the modern mammals of South America, and how despite the extensive Pleistocene extinctions there is still a lot of mammalian diversity in South America.

If nothing else, 2020 reminded us that, whether we like it or not, human society forms part of a broader ecological community that includes species with management challenges. My experience in Melbourne highlighted how environmental threats to humanity are best managed when governments adopt evidence-based strategies (that might also require incentives for human cooperation). Fundamental research, ranging from quantitative natural history to broader insights about ecological and evolutionary processes, invariably forms the backbone of such evidence. The collection of papers in this 2020 Highlights eBook represents a sample of articles in Frontiers in Ecology and Evolution that contribute to our collective wisdom in the discipline and generated sizeable interest among our readers. We hope you also find them interesting.

The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

The first volume devoted to anthropogenic effects on interactions between ants and flowering plants, considered major parts of terrestrial ecosystems.

"A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan