Ecolabels In The Nordic Fisheries And Aquaculture Industry

IUU fishing has been a major nuisance in Nordic fisheries for many years, and it has proved difficult to get rid of the problem by governmental controls alone. Engaging consumers and the market however, could be a supplement to public actions, and make the loopholes smaller for this kind of black market economy. Ecolabeling is a tool which could contribute to responsible behaviour throughout the industry, and give the consumer the option of making informed choices. For the industry however, choosing the most relevant ecolabel can be difficult as there are several labels available on the market, and they emphasize different aspects of the sustainability concept. In this book prepared for the Nordic Council of Ministers by Det Norske Veritas a review of the most relevant ecolabels is presented, as well as an assessment of each label against a defined set of criteria. The intention of this publication is thus that it could be of assistance for businesses which are considering which ecolabels to choose for their products, and also to stimulate further discussions and professional development in the Nordic seafood sector in the realms of documentation, labelling and tracing.

This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.

Available online: https://pub.norden.org/temanord2023-514/ An appeal of land-based aquaculture is that emissions can be theoretically contained and valorized, but techniques for reusing emissions are constantly changing. In order for the Nordic aquaculture industry to grow in an environmentally sustainable manner, information on the best techniques must be disseminated. That is why the Nordic Council of Ministers, BAT group requested a report on the Best Available Techniques for the reduction and reuse of emissions from land-based aquaculture. The report discusses the current state of Nordic aquaculture, including policy specific to land-based production. The techniques to reduce, reuse, and valorize the major emission types from land-based aquaculture are described in detail. The information within the report is of use to a wide number of stakeholders including operators, policy makers, environmental authorities, investors, and entrepreneurs.

The Organisation Environmental Footprint (OEF) initiative of the European Commission and the Nordic Swan Ecolabel both aim at more sustainable consumption and production. We compared the two schemes in relation to their environmental information concerning the retail sector. The Swan aims to push stores to perform better and to help customers make environmental choices, whereas the OEF aims to create a common Life Cycle Assessment based methodology to assess impacts related to a retailer’s product portfolio. Overall, the OEF is considered a broader approach still under development, while the Swan is well-known in the Nordics. Their scopes, relevant impact categories and life cycle stages differed. However, climate change, resource use and biodiversity impacts were significant in both schemes. Possible synergies concern criteria setting, measurement and communication.