Technical Health Training Manual
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Total Pages | : 400 |
Release | : 1982 |
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Author | : |
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Total Pages | : 400 |
Release | : 1982 |
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Total Pages | : 0 |
Release | : 1984 |
Genre | : Health education |
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Author | : |
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Total Pages | : 424 |
Release | : 1984 |
Genre | : Health education |
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Total Pages | : 919 |
Release | : 1985 |
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Total Pages | : 386 |
Release | : 1982 |
Genre | : Agricultural education |
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Author | : CHP International |
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Total Pages | : 921 |
Release | : 1985 |
Genre | : Health education |
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Total Pages | : 2036 |
Release | : 1973 |
Genre | : Government publications |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 68 |
Release | : 2024-03-11 |
Genre | : Nature |
ISBN | : 9251386080 |
One Health (OH) is an emerging innovative approach that aims to promote collaboration and coordination among health sectors to address health threats at the human–animal–environment interface including zoonotic diseases and antimicrobial resistance (AMR). In view of this, Egypt has early embraced the OH approach for effective mitigation of emerging zoonotic diseases, especially following the avian influenza crisis, through promoting the 4-way linking and further establishment of the OH technical advisory group (OH-TAG) as well as disease-specific technical working groups (TWGs). The training manual will be used as a national reference document for sensitizing health professionals on the concept and application of the OH approach for tackling zoonotic diseases and AMR in a coordinated manner, by providing specific examples of joint actions for implementation by the ministries in charge of human health, animal health and environmental health.
Author | : New York (State). Department of Health |
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Total Pages | : |
Release | : 1988 |
Genre | : AIDS (Disease) |
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Total Pages | : 0 |
Release | : 2019 |
Genre | : Beer |
ISBN | : 9781938469602 |
"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--