Technical Health Training Manual

Technical Health Training Manual
Author: CHP International
Publisher:
Total Pages: 921
Release: 1985
Genre: Health education
ISBN:


Download Technical Health Training Manual Book in PDF, Epub and Kindle

One Health training manual

One Health training manual
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 68
Release: 2024-03-11
Genre: Nature
ISBN: 9251386080


Download One Health training manual Book in PDF, Epub and Kindle

One Health (OH) is an emerging innovative approach that aims to promote collaboration and coordination among health sectors to address health threats at the human–animal–environment interface including zoonotic diseases and antimicrobial resistance (AMR). In view of this, Egypt has early embraced the OH approach for effective mitigation of emerging zoonotic diseases, especially following the avian influenza crisis, through promoting the 4-way linking and further establishment of the OH technical advisory group (OH-TAG) as well as disease-specific technical working groups (TWGs). The training manual will be used as a national reference document for sensitizing health professionals on the concept and application of the OH approach for tackling zoonotic diseases and AMR in a coordinated manner, by providing specific examples of joint actions for implementation by the ministries in charge of human health, animal health and environmental health.

HIV Counseling and Testing Training

HIV Counseling and Testing Training
Author: New York (State). Department of Health
Publisher:
Total Pages:
Release: 1988
Genre: AIDS (Disease)
ISBN:


Download HIV Counseling and Testing Training Book in PDF, Epub and Kindle

Draught Beer Quality Manual

Draught Beer Quality Manual
Author:
Publisher:
Total Pages: 0
Release: 2019
Genre: Beer
ISBN: 9781938469602


Download Draught Beer Quality Manual Book in PDF, Epub and Kindle

"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--