Distilled Spirits
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Author | : Don Lattin |
Publisher | : Univ of California Press |
Total Pages | : 315 |
Release | : 2012-09-18 |
Genre | : Biography & Autobiography |
ISBN | : 0520272323 |
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Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.
Author | : Annie Hill |
Publisher | : Academic Press |
Total Pages | : 358 |
Release | : 2023-02-13 |
Genre | : Technology & Engineering |
ISBN | : 0128224444 |
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Distilled Spirits is the “go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. Includes chemical methods of analysis for assessing spirit quality Presents best practices for designing and running a sensory panel Provides identification methods to determine aroma and flavor defects
Author | : Hubert Germain-Robin |
Publisher | : |
Total Pages | : 146 |
Release | : 2021-04-07 |
Genre | : |
ISBN | : 9781736980224 |
Download Maturation of Distilled Spirits Book in PDF, Epub and Kindle
Author | : Bettina Malle |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Distillation |
ISBN | : 9781943015047 |
Download The Artisan's Guide to Crafting Distilled Spirits Book in PDF, Epub and Kindle
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
Author | : Graham Stewart |
Publisher | : Elsevier |
Total Pages | : 444 |
Release | : 2014-08-12 |
Genre | : Science |
ISBN | : 0124046037 |
Download Whisky Book in PDF, Epub and Kindle
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author | : Joel Harrison |
Publisher | : Mitchell Beazley |
Total Pages | : 0 |
Release | : 2018-05-01 |
Genre | : Cooking |
ISBN | : 9781784724467 |
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Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Author | : F. Paul Pacult |
Publisher | : Hyperion Books |
Total Pages | : 490 |
Release | : 1997-05 |
Genre | : Cooking |
ISBN | : |
Download Kindred Spirits Book in PDF, Epub and Kindle
Includes over 1,200 reviews of whiskeys, scotches, bourbons, sherries, ports, brandies, cognacs, armagnacs, rums, gins, vodkas, tequilas, and liquers from Pacult's quarterly newsletter, the Spirit Journal. Gives a one- to five-star rating in each review.
Author | : Pierre Duplais |
Publisher | : |
Total Pages | : 832 |
Release | : 1871 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Download A Treatise on the Manufacture and Distillation of Alcoholic Liquors Book in PDF, Epub and Kindle
Author | : Bill Owens |
Publisher | : |
Total Pages | : 177 |
Release | : 2009-11 |
Genre | : Art |
ISBN | : 1592535690 |
Download The Art of Distilling Whiskey and Other Spirits Book in PDF, Epub and Kindle
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 84 |
Release | : |
Genre | : |
ISBN | : 1428958371 |
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