Diseases & Enemies of Poultry

Diseases & Enemies of Poultry
Author: Leonard Pearson
Publisher:
Total Pages:
Release: 1897
Genre: Poultry
ISBN:


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Poultry Diseases

Poultry Diseases
Author: Mark Pattison
Publisher: Elsevier Health Sciences
Total Pages: 624
Release: 2007-11-30
Genre: Medical
ISBN: 0702037265


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Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses

DISEASES & ENEMIES OF POULTRY

DISEASES & ENEMIES OF POULTRY
Author: Leonard 1868-1909 Pearson
Publisher: Wentworth Press
Total Pages: 1138
Release: 2016-08-25
Genre: History
ISBN: 9781361910719


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Diseases of Poultry

Diseases of Poultry
Author:
Publisher: John Wiley & Sons
Total Pages: 1488
Release: 2019-11-19
Genre: Medical
ISBN: 1119371171


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The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Poultry Diseases, Diagnosis and Treatment

Poultry Diseases, Diagnosis and Treatment
Author: H. V. S. Chauhan
Publisher: New Age International
Total Pages: 29
Release: 2007
Genre: Poultry
ISBN: 8122420184


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This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.

Diseases of Poultry

Diseases of Poultry
Author: Aly M. Fadly
Publisher: John Wiley & Sons
Total Pages: 2938
Release: 2011-11-16
Genre: Medical
ISBN: 1119949505


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Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.

Diseases of Poultry

Diseases of Poultry
Author: P. Seneviratna
Publisher: Elsevier
Total Pages: 241
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483193292


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Diseases of Poultry discusses the avian leucosis complex, avian mycoplasmosis, and Marek’s disease in detail. It defines the diagnoses of avian sarcoma with some illustrations. It also identifies the connection between avian sarcoma and leucosis complex. The section on coccidiosis, avian encephalomyelitis, and fowl cholera has been deliberated extensively. The book covers such topic as virus conjunctivitis of chicks, turkey haemorrhagic enteritis, turkey syndrome 65 (TS 65), goose septicaemia, goose plague, and infections with C.E.L.O. virus, avian entero and reo viruses, and turkey respiratory virus. A section of the book analyses the diseases common to cage birds. This is followed by a section about the drugs applied in the treatment of birds. Some minor subjects such as poisons, toxins, and the basic poultry surgery are discussed in the last chapter. An index of the terms is given. The book will provide useful information to veterinary undergraduate and researchers in the field of veterinary.