Dining Down Memory Lane
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Author | : Shelley Howell |
Publisher | : Baltimore Memory Lane Publishing |
Total Pages | : 165 |
Release | : 2020-11-10 |
Genre | : |
ISBN | : 9780578748139 |
Download Dining Down Memory Lane, Volume II Book in PDF, Epub and Kindle
Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustrations.
Author | : Shelley Howell |
Publisher | : |
Total Pages | : 122 |
Release | : 2018-11-13 |
Genre | : Cooking |
ISBN | : 9780692162453 |
Download Dining Down Memory Lane Book in PDF, Epub and Kindle
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Author | : Darcy Dougherty Maulsby |
Publisher | : Arcadia Publishing |
Total Pages | : 208 |
Release | : 2020-11-02 |
Genre | : History |
ISBN | : 1439671648 |
Download Classic Restaurants of Des Moines and Their Recipes Book in PDF, Epub and Kindle
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Author | : Kathryn Wielech Patterson |
Publisher | : Rowman & Littlefield |
Total Pages | : 225 |
Release | : 2014-06-17 |
Genre | : Cooking |
ISBN | : 1493010530 |
Download Baltimore Chef's Table Book in PDF, Epub and Kindle
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author | : Helen Burr Farnsworth |
Publisher | : |
Total Pages | : 80 |
Release | : 2005 |
Genre | : Alachua County (Fla.) |
ISBN | : |
Download Old Times & Good Food Down Memory Lane Book in PDF, Epub and Kindle
Author | : Suzanne Loudermilk |
Publisher | : Arcadia Publishing |
Total Pages | : 181 |
Release | : 2021-08-09 |
Genre | : History |
ISBN | : 143966840X |
Download Lost Restaurants of Baltimore Book in PDF, Epub and Kindle
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author | : Avalynne Tawes |
Publisher | : Cornell Maritime Press/Tidewater Publishers |
Total Pages | : 179 |
Release | : 1997-03-01 |
Genre | : Cooking |
ISBN | : 9780870335006 |
Download My Favorite Maryland Recipes Book in PDF, Epub and Kindle
Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
Author | : Paul Freedman |
Publisher | : Liveright Publishing |
Total Pages | : 528 |
Release | : 2016-09-20 |
Genre | : Cooking |
ISBN | : 1631492462 |
Download Ten Restaurants That Changed America Book in PDF, Epub and Kindle
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author | : Denise Neil |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467146978 |
Download Classic Restaurants of Wichita Book in PDF, Epub and Kindle
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Author | : Jennifer Oz LeRoy |
Publisher | : Artisan Books |
Total Pages | : 328 |
Release | : 2009-01-01 |
Genre | : Cooking |
ISBN | : 9781579653576 |
Download Tavern on the Green Book in PDF, Epub and Kindle
A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind restaurant and highlights its memorable food with 150 delicious recipes for some of its signature dishes, menus, entertaining and decorating tips, and celebrity photographs.