Dessert And Wine Recipes For Birthday Parties And Celebrations

*** Special Offer - Buy 1, Get 2 *** This is a collection of chocolate and wine recipes for special events like celebrations and birthdays. You'll be amused by the variety. This will surely impress your guests in a big way. Have you heard of Coconut Wine? What about a Carrot Wine? What about Wine with Almonds? If this sounds crazy, you've come to the right place! If you love wine and desserts, and interested to learn more unusual ways to prepare them, you'll be fascinated about this bundle edition. This entertaining bundle is presented in an easy-to-understand format. It is the perfect companion for making wines and desserts other people would love. It will help you find the way through parties, dinners, wine tastings, weddings, and more. Grab your copy now!

*** Special Offer - Buy 1, Get 3 Cookbooks *** In this dessert bundle, you'll get a good variety of cupcake, muffin, chocolate and wine recipes for celebrations or special events. If you love to party, you've come to the right place, especially if you LOVE to cook as well. If you have a weakness to chocolate, cupcakes and other dessert goodies, this dessert bundle is for you. Here are some of the recipes you'll discover: - Chocolate Fruit Husks - Tangy Bars - Marshmallow Brownie Slices - Nectar and Yoghurt Muffins - Carrot Brandy Cupcakes - Pumpkin Grapes Muffins - Lemon Pastry - Coconut Pastries - After-Eight Pastries - Lemon and Chocolate Swirls - Carrot Wine - Purple Wine - Coconut Wine - Almond Panick - And much more... Grab your copy now!

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Includes plastic insert with equivalent measurements and metric conversions.

"Basic guidelines and general rules-of-thumb provide indispensable counsel for creating your own pairings. And a user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Whatever the season, whatever the occasion, be it Sauternes or semillon, sparkling wine or gewurztraminer, Madeira or vin santo, with this lovely and practical cookbook you'll discover a whole new world of wines and the desserts that love them."--BOOK JACKET.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and a hundred other original recipes featuring the Cake Boss’s signature twist on favorite family foods! Buon Anno! Buon Compleanno! Buon Natale! Buon Appetito! A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends and famiglia extra special with these a hundred original recipes featuring the Cake Boss’s signature twists on favorite family foods. Cake Boss Buddy Valastro and his tight-knit, fun-loving family get together around food every day, so it’s no surprise they go all out on special occasions with dishes that are traditions in their own right, such as Pepperoni Pizza Puffs at the kids’ birthday bashes, Valastro Family Stuffing on Thanksgiving, and Marinated Seafood Salad every Christmas. From holidays to summer barbeques to bake-a-paloozas designed to brighten those nasty, bad-weather days when kids and grown-ups alike are cooped up inside, Buddy’s celebrations are always punctuated by a special cake, cupcake, or dessert that captures the essence of the occasion with an unforgettable visual and—of course—an incredible taste. Some desserts are seasonal and simple to make but are beautiful nonetheless, such as Italian Wheat Pie; Thanksgiving Pumpkin Pie with its delightful autumnal border of pie-crust leaves; a Valentine’s Day Heart Cake frosted with chocolate mousse and decorated with chocolate shavings; and a Volcano Mousse Cake—individual desserts coated in melted chocolate—for Mother’s Day. Then there are the truly spectacular cakes with special effects like the grill-shaped cake for a Memorial Day—or any—cookout, complete with its own hot dogs and burgers (cleverly fashioned from fondant, grill marks and all); an Easter Basket Cake with its basket-weave sides and topping of actual jelly beans and chocolate candy; and the Christmas Gift Cake—a magnificent, gold fondant–“wrapped” gift. And underneath every creative decoration lies an absolutely delicious, tried-and-true basic recipe, the foundation to a great dessert, created by Buddy himself. Buddy also teaches you ways to customize decorations for the sports fans in your family with special cookies and cakes for birthdays and tailgate parties, and there are lots of desserts that kids will have fun making with you. Clear, step-by-step instructions, decorating tips, and gorgeous photography guide you through recipes perfect for all generations and every occasion—as if Buddy were by your side teaching you himself. These menus celebrate a delicious year in the life of the Valastro family, starting with New Year’s Day and running right through New Year’s Eve. Now you can mark the moments in your life with unforgettable desserts as well as Buddy’s family’s traditional dishes, which are sure to inspire good times for yours. Whether you’re cooking for six or sixty, Family Celebrations with the Cake Boss will make your next family gathering an event to remember.

This cookbook, Wine and Dine: 96 Party Perfect Recipes, offers the perfect solutions to make your next gathering a memorable event. Created by a team of world-class chefs, this collection of recipes will make engaging guests easy and fun. Featuring a wide variety of eats from many cultures across the globe, Wine and Dine will provide you with the best possible dining experience. This cookbook is broken down into 8 categories, with 96 dishes featured within those groups. From starters, sides, and salads to entrees and desserts, this book has something for everyone. The variety of flavors and ingredients used offers enough options for both occasional and experienced cooks. It includes intriguing dishes from many different countries like India, Spain, Italy, Japan, and France, guaranteeing that the end results will be spectacular. No party is complete without drinks, and Wine and Dine provides guidance in that area as well. With classic cocktails, craft and beer pairings, this cookbook will ensure that your drinks are just as delicious as the food. Easy-to-follow instructions will help you mix and prepare everything like a professional. The recipes included in Wine and Dine require a variety of cooking techniques and tools, but you don't need to worry. The cookbook also includes detailed descriptions, instructions, and photographs in order to help you out. With this cookbook, you can take advantage of its vast knowledge and create a truly delicious and unique experience. With Wine and Dine, your next gathering will be everything you've ever wanted. Forget about worrying about what to make or clean-up afterwards; this cookbook has your back. From simple appetizers to complex desserts, you'll find the perfect recipe for any celebration you can think of. With 96 dishes to choose from, you can create the best possible experience for your guests - and have lots of fun while doing it.