Delivery Of Functionality In Complex Food Systems
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Author | : Johan Ubbink |
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Release | : 2006 |
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Download First International Symposium on Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : Yoav D. Livney |
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Total Pages | : 423 |
Release | : 2014 |
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Download Special Issue: Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : Johan Ubbink |
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Release | : 2006 |
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Download Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : Perla Relkin |
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Release | : 2016 |
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Download DOF2015, 6th Edition of the International Symposium on Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from the Nano Scale to the Micro Scale Book in PDF, Epub and Kindle
Author | : David Julian McClements |
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Total Pages | : 278 |
Release | : 2008 |
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Download Special Issue on Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
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Total Pages | : 337 |
Release | : 2012 |
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Download Themed Issue: Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : Johan Ubbink |
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Total Pages | : 285 |
Release | : 2006 |
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Download Special Issue First International Symposium on Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : David Julian McClements |
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Total Pages | : |
Release | : 2008 |
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Download Special Issue on Delivery of Functionality in Complex Food Systems Book in PDF, Epub and Kindle
Author | : António A. Vicente |
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Total Pages | : |
Release | : 2019 |
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ISBN | : 9789892095332 |
Download Book of Abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", Porto, Portugal 7-10 July 2019 Book in PDF, Epub and Kindle
Author | : António Vicente |
Publisher | : Springer Nature |
Total Pages | : 204 |
Release | : 2022-01-01 |
Genre | : Technology & Engineering |
ISBN | : 3030835707 |
Download Delivering Functionality in Foods Book in PDF, Epub and Kindle
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.