Damn Fine Cherry Pie

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

Examines David Lynch and Mark Frost's legendary television series that aired on the ABC network from 1990-91. As the mystery of "Who Killed Laura Palmer?" played out on television sets across the world, another compelling drama was unfolding in the everyday lives of the show's cast and crew. Twenty-five years later, Reflections goes behind the curtain of Twin Peaks and documents the series' unlikely beginnings, widespread success, and peculiar collapse. Featuring first-hand accounts from series co-creator Mark Frost and cast members including Kyle MacLachlan, Madchen Amick, Richard Beymer, Joan Chen, Sherilyn Fenn, Miguel Ferrer, Piper Laurie, Sheryl Lee, Michael Ontkean, Ray Wise, Billy Zane, and many more. Reflections explores the magic and mystique of a true television phenomenon.

When Twin Peaks debuted on the ABC network on the night of April 8, 1990, thirty-five million viewers tuned in to some of the most unusual television of their lives. Centered on an eccentric, coffee-loving FBI agent's investigation into the murder of a small town teen queen, Twin Peaks brought the aesthetic of arthouse cinema to a prime time television audience and became a cult sensation in the process. Part of Twin Peaks' charm was its unforgettable soundtrack by Angelo Badalamenti, a longtime musical collaborator of film director and Twin Peaks co-creator David Lynch. Badalamenti's evocative music, with its haunting themes and jazzy moodscapes, served as a constant in a narrative that was often unhinged and went on to become one of the most popular and influential television soundtracks of all time. How did a unique collaborative process between a director and composer result in a perfectly postmodern soundtrack that ran the gamut of musical styles from jazz to dreamy pop to synthesizer doom and beyond? And how did Badalamenti's musical cues work with Twin Peaks' visuals, constantly evolving and playing off viewers' expectations and associations? Under the guidance of Angelo Badalamenti's beautifully dark sonic palette, Clare Nina Norelli delves deep into the world of Twin Peaks to answer all this and more.

Internationally renowned, David Lynch is America's premier purveyor of the surreal, an artist whose work in cinema and television has exposed the world to his highly personalised view of society. This book examines his entire work, from the cult surrealism of his debut feature Eraserhead to his latest mystery, Inland Empire, considering the themes, motifs and stories behind his incredible works. In Lynch's world the mundane and the fantastical collide, often with terrifying consequences. It is a place where the abnormal is normal, where the respectable becomes sinister, where innocence is lost and redemption gained at a terrible price. And there's always music in the air. From the deserts of a distant world to an ordinary backyard, at the breakneck speed of Lost Highway or the sedate determination of The Straight Story, readers will experience amateur sleuths, messiahs, giants and dwarves, chanteuses, psychopaths, cherry pie and damn fine coffee. David Lynch is your guide to this other world... and this is your guide to David Lynch.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

An unforgettable, in-depth tour of the town that captured America's imagination. This one-of-a-kind guide includes everything from Norma Jenning's cherry pie recipe to the type of tree the Log Lady's log is from to the Double R. Diner's Specials for the Week. Fully illustrated with photographs, line drawings, and color maps.

David Lynch and Mark Frost's television series Twin Peaks debuted in April 1990 and by June of 1991 had been cancelled. Yet the impact of this surreal, unsettling show--ostensibly about the search for homecoming queen Laura Palmer's killer--is far larger than its short run might indicate. A forerunner of the moody, disjointed, cinematic television shows that are commonplace today, Twin Peaks left a lasting impression, and nowhere is that more clear than in the devotion of its legions of loyal fans. Fan Phenomena: Twin Peaks is the first book of its kind to revisit Lynch and Frost's groundbreaking series and explore how the show's cult status continues to thrive in the digital era. In ten essays, the contributors take a deeper look at Twin Peaks' rich cast of characters, iconic locations, and its profound impact on television programming, as well as the impact of new media and fan culture on the show's continued relevance. Written by fans for fans, Fan Phenomena: Twin Peaks is an intelligent yet accessible guide to the various aspects of the show and its subsequent film. Featuring commentary from both first generation and more recent followers, these essays capture the endlessly fascinating universe of Twin Peaks, from Audrey Horne's keen sense of style to Agent Cooper's dream psychology. The first non-academic collection that speaks to the show's fan base rather than a scholarly audience, this book is more approachable than previous Twin Peaks critical studies volumes and features color images of the series, film, and fan media. It will be welcomed by anyone seduced by the strangeness and camp of Lynch's seminal series.

Beyond the Beyond: Music from the Films of David Lynch explores the use of music and sound in Lynch's films, as well as his own original music, and draws on the director's personal archives of photographs and ephemera from Eraserhead onward. From his early short films made in Philadelphia in the 1960s up through more recent feature films like Inland Empire (2006), legendary artist and director David Lynch (born 1946) has used sound to build mood, subvert audience expectations and create new layers of affective meaning.

Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.